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November 2018

Easy Bread Recipes

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Deviled Tomatoes Recipe

Deviled Tomatoes recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deviled Tomatoes recipe  PDF


4 Firm tomatoes
2 tb Butter
1 sm Garlic clove, crushed
1/2 c Fresh white bread crumbs
1 tb Chopped fresh parsley
1/4 ts Cayenne pepper
1/2 ts Paprika
1/4 ts Dry mustard
1 tb Grated Parmesan cheese
Salt to taste Fresh parsley sprigs Preheat oven to 350'F. (175'C.). Grease a 9 square baking pan. Cut 1/3 slice off top of each tomato. Reserve tops for 'lids'. Remove seeds from each tomato. Melt butter in a saucepan. Add garlic, bread crumbs and chopped parsley mi well. Remove from heat. Add cayenne pepper, paprika, mustard, cheese and salt mi well. Spoon into tomatoes and form in neat mounds, pressing gently in shape with fingertips. Put reserved 'lids' on top. Arrange tomatoes, cut sides up, in greased pan. Bake in preheated oven 15 minutes. Garnish with parsley sprigs and serve hot.

Deviled Tomatoes recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
555 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Deviled Tomatoes recipe  PDF   Easy Bread recipes RSS   Thumsb up

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