Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Easy Bread Recipes

Easy Recipes

Easy Amaretto Cake

Easy Amaretto Cake Recipe
LISA CRAWLEY TSPN00B 1 1/2 c Toasted Almonds chopped, 1 pk Yellow c...

read more

Deviled Tomatoes Recipe

Deviled Tomatoes recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deviled Tomatoes recipe  PDF


4 Firm tomatoes
2 tb Butter
1 sm Garlic clove, crushed
1/2 c Fresh white bread crumbs
1 tb Chopped fresh parsley
1/4 ts Cayenne pepper
1/2 ts Paprika
1/4 ts Dry mustard
1 tb Grated Parmesan cheese
Salt to taste Fresh parsley sprigs Preheat oven to 350'F. (175'C.). Grease a 9 square baking pan. Cut 1/3 slice off top of each tomato. Reserve tops for 'lids'. Remove seeds from each tomato. Melt butter in a saucepan. Add garlic, bread crumbs and chopped parsley mi well. Remove from heat. Add cayenne pepper, paprika, mustard, cheese and salt mi well. Spoon into tomatoes and form in neat mounds, pressing gently in shape with fingertips. Put reserved 'lids' on top. Arrange tomatoes, cut sides up, in greased pan. Bake in preheated oven 15 minutes. Garnish with parsley sprigs and serve hot.

Deviled Tomatoes recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
528 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Deviled Tomatoes recipe  PDF   Easy Bread recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Macaroni and Broccoli with Anchovies

New Cooking Recipes

Irish Cream Of Mussel Soup
Irish Cream Of Mussel Soup Recipe


32 md Mussels 1 Onion peeled/chopped 1 Celery chopped 1 Leek (white part only) chop 1 c White wine 3 c Fish stock 2 c Heavy cream 4 Chervil or substitute parsle Salt and pepper to taste Note: When buying mussels look for small ones that have tightly closed shells a sign that they are alive and thus fresher. Place mussels, wine and fish stock in a stock pot. Add chopped vegetables. Cover and shake to stir contents. Cook on high heat 4 to 5 minutes. After 5 minutes shake pot again, remove lid and strain contents into a collander, catching liquid in a bowl. Then...

Cooking Magazines: Easy Fish Recipes » April 2019   Easy Fish recipes RSS   New

Dish Of The Day

Kasha Salad

Kasha Salad Recipe
1 c Kasha 1 c Peas, cooked 1 c Mushroom, sliced 2 ea Tomato, medium chopped 1 ea Cucumber, peel...
read more

Category: » Salad Recipes

View more dishes

>