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November 2018

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Dried Tomato Crostini Recipe

Dried Tomato Crostini recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dried Tomato Crostini recipe  PDF


Waldine Van Geffen VGHC42A 12 Sun dried tomato halves
dry pack 1/4 c Boiling water
2 tb Balsamic or red wine vinegar
1 md Tomato peel, seed, chop
1/4 c Red onion finely chop
4 Pitted ripe olives minced
1 tb Olive oil
1 1/2 ts Parsley snipped
1 cl Garlic minced
1/2 ts Capers drain, chop
Cracked black pepper 8 oz Loaf baguette style French
bread Parmesan or Mozzarella shred Fresh thyme sprigs optional Combine dried tomatoes, water and vinegar. Let stand for 15 to 20 minutes to soften tomatoes. Drain. Discard liquid. Cut dried tomatoes into thin strips return to bowl. Stir in ripe tomato, onion, olives, oil, parsley, garlic and capers. Season with pepper. Bias slice bread into 24 pieces, about 1/2 thick. Place bread slices on a baking sheet. Bake in a 350 oven for 3 to 5 minutes or till light brown. Turn bread over bake for 3 to 5 minutes more or till light brown. Spoon tomato mi ture onto toasted bread and serve immediately. Or, if desired, sprinkle added Paremsan cheese or mozzarella over tomato mi ture return to oven for 3 to 5 minutes more or till cheese is melted. Garnish with fresh thyme sprigs, if desired. Serve immediately. (wrv)

Dried Tomato Crostini recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
785 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Dried Tomato Crostini recipe  PDF   Easy Bread recipes RSS   Thumsb up

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