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November 2018

Easy Bread Recipes

Meat Recipes

Prize Winning Meat Loaf

Prize Winning Meat Loaf Recipe
1 1/2 Pounds Lean Ground meat 1 Cup Tomato Juice Or Tomato Sauce 3/4 Cup Quaker Oats (Quick Or Ol...

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Escargots Bourguignonne Recipe

Escargots Bourguignonne recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Escargots Bourguignonne recipe  PDF


3/4 lb Sweet butter
2 tb Shallots
Clove garlic 2 tb Chopped parsley
1/4 ts Salt
1 ds Pepper
1 pn Nutmeg
4 Dozen Snails
For the butter... Cream in a bowl the butter and add all the rest of the ingredients, e cept the snails. Preheat an oven to 400 degrees F. Wash and clean the snails according to package directions wash and clean the shells according to package directions... Put a little of the Snail Butter into the bottom of each shell add the snails and fill the shells with more of the Snail Butter. Place the shells in small dishes,with open ends up. Sprinkle with dry bread crumbs. Pour 2 Tablespoons dry white wine in bottom of each dish. Bake for 8 minutes. Serve with warmed French Bread to mop up the e tra sauce... From: A Treasury of Great Recipes, by Mary and Vincent Price

Escargots Bourguignonne recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
345 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Escargots Bourguignonne recipe  PDF   Easy Bread recipes RSS   Thumsb up

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Halibut In Creamy Wine Sauce
Halibut In Creamy Wine Sauce Recipe


2 12 oz pkgs frozen halibut steaks thawed 2 tablespoons flour 1 tablespoon sugar 1/4 teaspoon salt 1/4 cup butter 1/3 cup dry white wine 2/3 cup milk or half and half lemon wedges Pat halibut steaks dry place in Crock Pot. Combine flour, sugar and salt. In saucepan, melt butter stir in flour mi ture. When well blended, add wine a nd milk and cook over medium heat until thickened, stirring constantly. Allow sauce to boil 1 minutes while stirring. Pour sauce over fish. Cover and cook on High 2 1/2 to 3 hours. Transfer halibut to serving platter garnis...

Cooking Magazines: Halibut Recipes » November 2018   Halibut recipes RSS   Thumsb up

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Ossi Di Morti Bones Of The Dead Cookies 2

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