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April 2019

Easy Bread Recipes

Main Dish Recipes

Hominy Amp Pork Chops

Hominy Amp Pork Chops Recipe
4 Shoulder pork steaks 1 c Chicken broth,reg strength 4 Large carrots,thinly sliced 1 cn Golden h...

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Fondue 3 Recipe

Fondue 3 recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fondue 3 recipe  PDF


1 lb Gouda cheese
1/4 c White wine, dry
2 tb Butter
2 ts Kirsch
1/4 c Flour
Bread, cubed 1 1/2 c Milk
Pepper to taste 2 ts Garlic, finely chopped
1/8 ts Nutmeg
1. Grate the cheese.
2. Melt the butter in a saucepan and add the flour, stirring with a wire
whisk. Add the milk, stirring rapidly with whisk. When blended and smooth, add the garlic, pepper, nutmeg and wine. Add the kirsch, if desired. 3. Serve hot with bread cubes for dipping. If the sauce is to be used over vegetables, omit the kirsch.

Fondue 3 recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
211 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Fondue 3 recipe  PDF   Easy Bread recipes RSS   Thumsb up

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1 Ripe honeydew melon, cut in half, seeded 1 1/2 c Whipping cream 1 1/2 c Mayonnaise 2 ts Lemon juice 1 ts Paprika 1/2 ts Hot pepper sauce 1/2 ts Worcestershire sauce 2 tb Tomato paste 8 oz White crabmeat, flaked 8 Radicchio leaves (opt) Lemon and lime slices (opt) Fresh mint leaves (opt) Scoop melon in balls. To make dressing, whip cream until soft peaks form. Mi in mayonnaise, lemon juice, paprika, hot pepper sauce, Worcestershire sauce and tomato paste. Stir crabmeat into dressing. Lightly mi in melon and toss ingredients gently until coated. Arrange shre...

Cooking Magazines: Cocktail Recipes » April 2019   Cocktail recipes RSS   Thumsb up

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