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May 2019

Easy Bread Recipes

Pineapple Cake Recipes

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Fried Deviled Camembert Recipe

Fried Deviled Camembert recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Deviled Camembert recipe  PDF


4 Pieces fairly firm Camembert
cheese (1.5 oz) 2 ts All purpose flour
1/2 ts Dry mustard
1/2 ts Dried mi ed herbs
Fresh ground pepper to taste 1 Egg, beaten
1/4 c Dry bread crumbs
1/2 ts Hot chili powder
4 pn Cayenne pepper
Vegetable oil for frying Fresh sage sprigs (opt) Fresh rosemary sprigs (opt) Fresh thyme sprigs (opt) Wrap and freeze cheese 1 hour. On a plate, combine flour, mustard, herbs and pepper. Dredge each piece of cheese thoroughly with mi ture, then dip into egg. In small bowl, mi bread crumbs with chili powder and cayenne pepper. Coat dipped cheese portions in mi ture, pressing on firmly with palms of hands. Half fill a deep fat fryer or saucepan with oil. Heat to 375'F. (190'C.) or until a 1/2 cube of day old bread browns in 40 seconds. Fry cheese about 30 seconds or until golden brown. Drain on paper towels. Garnish with sage,
rosemary and thyme sprigs, if desired, and serve at once.

Fried Deviled Camembert recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
221 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Fried Deviled Camembert recipe  PDF   Easy Bread recipes RSS   Thumsb up

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Batter: 2 c Sifted cake flour 1 ts Baking soda 1/4 ts Salt 1/2 c Unsifted cocoa powder 1/2 c Lukewarm water 1/2 c Buttermilk room temp 1/2 c Water 2 ts Vanilla 2 lg Eggs room temp 4 oz Unsalted butter room temp 1 c Granulated sugar 1 c Light brown sugar packed Adjust rack in lower third of oven. Preheat oven to 350 degrees. Grease and flour two 8 inch round cake pans, and insert parchment paper or wa ed paper to line the bottoms. Sift the flour, baking soda, and salt onto a sheet of wa ed paper set aside. Place the cocoa in a 1 quart mi ing bowl. Add...

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