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January 2019

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Fihserman's Chowder

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Fried Fish Balls Recipe

Fried Fish Balls recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Fish Balls recipe  PDF


3 lb Freshwater trout fillets,
cooked and flaked 1/2 c Finely chopped onion
1/2 c Finely chopped green pepper
1 tb Chopped fresh parsley
1/4 c Lemon juice
3/4 c Fine, dry breadcrumbs
2 Eggs, beaten
1/2 c Milk
2 ts Spicy brown mustard
2 ts Salt
1/4 ts Pepper
vegetable oil Cocktail sauce Combine first 11 ingredients in a large mi ing bowl mi well. Shape into 1 inch balls. (At this point, balls may be frozen: when ready to use,
partially thaw and fry as directed below.) Fry croquettes in 2 inch deep hot oil (370) until golden brown. Drain on paper towels. Serve immediately with cocktail sauce. Yield: 5 1/2 dozen. Note: This makes a delicious appetizer and may be made with any cooked fish. From: The Southern Heritage Sea and Stream CookBook Shared By: Pat Stockett

Fried Fish Balls recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
772 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Fried Fish Balls recipe  PDF   Easy Bread recipes RSS   New

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