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May 2019

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Tofu Whip

Tofu Whip Recipe
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Gaudet's DeepFried Pickles Recipe

Gaudet's DeepFried Pickles recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gaudet's DeepFried Pickles recipe  PDF


1 c Sour cream
1/4 c Prepared blue cheese dressin
1 ea 16 oz jar sliced dill pickle
1 Oil for deep frying
1/4 c Mayonnaise
2 tb Dijon style mustard
3 c Seasoned bread crumbs
Mi sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep fry in oil at 350 degrees until golden. Serve with sauce for dipping. From: Steve Herrick Source: Bob Gaudet owner of the Porthole Pub, Lynn, MA Source: Best Recipes July/August 1991

Gaudet's DeepFried Pickles recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
843 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Gaudet's DeepFried Pickles recipe  PDF   Easy Bread recipes RSS   New

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2 c Flour 1 tb Baking powder 1/3 c Sugar 1 t Salt 2 ea Egg 1/4 c Peanut butter 1/2 c Water 2 tb Butter melted Sift together flour, baking powder, salt and sugar. Beat eggs add peanut butter, milk, water and butter beat well. Add peanut butter mi ture to flour mi ture, beat only until blended. Grease muffin tins and fill 2/3 full. Bake in 400 degree oven for about 20 minutes. Serve with butter and grape jellyFriend who gave this to me says they're great. I wonder if they'd be like chocolate peanut butter cups if you serve it with chocolate syrup on top.....

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