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February 2019

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Gaudet's DeepFried Pickles Recipe

Gaudet's DeepFried Pickles recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gaudet's DeepFried Pickles recipe  PDF


1 c Sour cream
1/4 c Prepared blue cheese dressin
1 ea 16 oz jar sliced dill pickle
1 Oil for deep frying
1/4 c Mayonnaise
2 tb Dijon style mustard
3 c Seasoned bread crumbs
Mi sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep fry in oil at 350 degrees until golden. Serve with sauce for dipping. From: Steve Herrick Source: Bob Gaudet owner of the Porthole Pub, Lynn, MA Source: Best Recipes July/August 1991

Gaudet's DeepFried Pickles recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
717 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Gaudet's DeepFried Pickles recipe  PDF   Easy Bread recipes RSS   Thumsb up

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1 c Milk 1 c Cooked squash 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Flour 1 1/4 c Sugar 2 tb Shortening 2 Eggs, well beaten 1 ts Vanilla 3 ts Baking powder Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From: Grant Ames Date...

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