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January 2019

Easy Bread Recipes

Brownie Recipes

DoubleFudge Brownies

DoubleFudge Brownies Recipe
1 cup butter or margarine softened 4 eggs 1 package Double Fuge Brownie Mi Preheat the o...

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Great Antipasto Recipe

Great Antipasto recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Great Antipasto recipe  PDF


2 c Carrots chopped
1 c Green pepper chopped
1 c Cauliflower florets, cut i
1 c Mushrooms quartered
1/2 c Celery chopped
2 Tomatoes chopped and seeded
1 c Black olives sliced
1/2 c Onions small, pickled, cho
1/2 c Artichoke hearts jar of ma
1 c Tomato sauce or 8 oz can
3/4 c Ketchup
3 ts Oil olive
In large saucepan, bring carrots, peppers, cauliflower, mushrooms, pickles, celery, black olives, onions, artichoke hearts, tomato sauce, ketchup and olive oil to a boil. Reduce heat and simmer, covered 20 to 30 minutes till carrots are tender crisp, stirring occasionally.
Drain tuna, add to vegetable mi ture, and simmer for 5 minutes longer, letting tuna break up into smaller pieces. Transfer to serving containers. Keeps 1 week in fridge, up to 3 months in freezer. Best made in late summer with locally grown vegetables. Wonderful on toasted french bread or as a spread on crackers.

Great Antipasto recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
882 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Great Antipasto recipe  PDF   Easy Bread recipes RSS   New

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Fried Garlic Chicken Balls
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2 lb ground chicken meat 1/2 teaspoon white pepper 1/2 teaspoon salt 2 tablespoons cornstarch 1 tablespoon soy sauce 2 egg whites 1/2 teaspoon ground ginger (fresh if possible) 2 tablespoons dry sherry or rice wine 4 cloves garlic crushed coating 1 cup cornstarch 1 cup flour 4 cups peanut oil for frying Mi the chicken with all of the seasonings and egg whites. Mi it very well. Form into balls about the size of large walnuts and set on wa ed paper. When all are formed, mi the cornstarch with the flour and roll each ball in this mi ...

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