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January 2019

Easy Bread Recipes

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Apple Raspberry Pie

Apple Raspberry Pie Recipe
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Grilled Red Peppers and Garlic Toast Buon'Appetito Recipe

Grilled Red Peppers and Garlic Toast Buon'Appetito recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Red Peppers and Garlic Toast Buon'Appetito recipe  PDF


Red peppers GARLIC TOAST 1/4 c Olive oil
2 Garlic cloves, sliced
Grilled Red Peppers: Select sufficient number of red peppers to serve 6 as appetizers. Cut peppers into quarters and broil until skin blackens. Place peppers in a plastic bag and let cool for 15 minutes. Skin will peel right off. Slice and preserve in oil for up to 3 weeks. Garlic Toast: In a small pot, combine olive oil and sliced garlic. Simmer for 5 minutes. Brush 12 slices of bread with garlic oil and bake at 400F(200C)
for 10 minutes or until pale gold.

Grilled Red Peppers and Garlic Toast Buon'Appetito recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
596 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Grilled Red Peppers and Garlic Toast Buon'Appetito recipe  PDF   Easy Bread recipes RSS   Thumsb up

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2 pt Strawberries 1/4 To 1/2 cup sugar 2 tb Lemon juice 1 ts Very finely minced thyme 2 c Dry red wine, such as a Burgundy or Zinfandel Stem the strawberries. Leave small berries whole halve or quarter large ones. Place the berries in a bowl and sprinkle with sugar to taste. Combine the lemon juice, thyme and wine, then pour over the strawberries. Refrigerate for least 3 hoursor up to 1 daybefore serving. The longer the berries marinate, the more wine flavored they will become. Serves 4 or 6 (8 as a topping). PER SERVING: 150 calories, 1 g protein, 22 g carbohydrate, 0 g fa...

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