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Herbed Stuffed Eggs 1 Recipe

Herbed Stuffed Eggs 1 recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herbed Stuffed Eggs 1 recipe  PDF


1 1/3 c Fresh bread crumbs
8 md Hard cooked eggs
3 tb Butter
1/4 c Minced fresh herbs
Salt Freshly ground pepper 2/3 c Grated Parmesan cheese
2/3 c All purpose flour
2 Eggs beaten to blend
vegetable oil for deep frying Preheat oven to 300 deg. Spread bread crumbs on baking sheet. Bake crumbs for about 10 minutes to dry. Peel eggs, halve and separate yolks from whites. Melt butter in heavy small skillet over low heat. Add herbs and stir until wilted, about 1 minute. Cool slightly. Mash yolks in small bowl. Stir in herb mi ture. Season with salt and generous amount of pepper. Spoon herbed yolk mi ture into egg whites. Combine bread crumbs and Parmesan in shallow bowl. Dip stuffed eggs in flour, then beaten egg roll in bread crumbs, coating thoroughly. Refrigerate uncovered at least 20 minutes. (Can be prepared 6 hours ahead.) Heat oil in deep fryer to 360 deg. Fry eggs in batches (do not crowd) until golden brown, turning occasionally, 3 to 4 minutes. Drain on paper towels. Sprinkle with salt and serve. Combine parsley with sage, rosemary or basil.

Herbed Stuffed Eggs 1 recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
455 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Herbed Stuffed Eggs 1 recipe  PDF   Easy Bread recipes RSS   Thumsb up

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