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February 2019

Easy Bread Recipes

Regional Cuisine Recipes

Ukrainian Cold Fruit Soup

Ukrainian Cold Fruit Soup Recipe
2 c Water, cold 1 lb Apples, cored, peeled and amp cubed 3/4 1 lb Pears, cored, peeled, and amp...

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Hummus 1 Recipe

Hummus 1 recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hummus 1 recipe  PDF


31 oz (2 cns) Chick Peas
Liquid 6 tb Tahini
1/3 c Lemon Juice or To Taste
3 Large Cloves Garlic(or More)
Salt and amp Fresh Ground Pepper GARINISHES Olive Oil Paprika Fresh Chopped Parsley Liquid shoud be 1/4 of the liquid from 1 can of chick peas. Tahini is (seame seed paste) is available in Milddle Eastern Food Shops and many of the larger supermarkets featuring Ethnic Foods. Combine all ingredients, e cept garinshes, in blender or food processor container. Blend to a smooth, creamy paste. Taste and add mor lemon juice or salt to suit your taste. It should be the creamy consistency of mashed potatoes. Thin with chick pea liquid or water if necessary. Scrape into an attractive bowl, Color olive oil with a bit of paprika. Drizzle oil over the surface in a decorative pattern and sprinkle with parsley. Serve with wedges of pita bread and raw vegetables.

Hummus 1 recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
812 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Hummus 1 recipe  PDF   Easy Bread recipes RSS   New

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Horns
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1 ts Dry yeast 1 tb Warm water 1 c Butter 2 tb Cream 1 3/4 c Flour Orange marmalade Sugar Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream. Gradually add flour, mi ing until well blended. Drop level teaspoons of dough on greased baking sheet. Shape into horns, crescents or rounds. Make light indentation in center. Fill with marmalade. Sprinkle with sugar. Let stand in warm place for 10 to 15 minutes or until dough is light. Bake at 325 for 20 to 25 minutes or until delicate light brown. ...

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