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January 2019

Easy Bread Recipes

Carrot Cake Recipes

Walnut Carrot Cake

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Jo Parodi's Bagna Caulda Recipe

Jo Parodi's Bagna Caulda recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jo Parodi's Bagna Caulda recipe  PDF


BAGNA CAULDA 2 c Oil, Olive
1/2 c Butter
3 Garlic cloves crushed
2 cn Anchovy fillets
FOR DIPPING Cucumbers peeled, cut in half, then quartered Fennel cut in slender wedges Mushrooms Celery cut in 2 inch pieces Bread, French cut in 3 inch cubes Heat together the olive oil, butter and garlic. Add the anchovy fillets and simmer for one hour. Keep warm over low heat or a hot plate, as each guest dunks vegetables in the hot dip, and don't forget the French bread.

Jo Parodi's Bagna Caulda recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
731 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Jo Parodi's Bagna Caulda recipe  PDF   Easy Bread recipes RSS   New

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1 c Margarine softened 1 Egg white whipped 1 ts Vanilla 2 1/2 c Unbleached flour 1 1/4 c Granulated sugar 1 1/2 ts Baking powder 1/2 ts Rum e tract 1 oz Unsweetened chocolate melted 1/4 c Nuts chopped Red and green food color Line a 9 5 3 pan with wa ed paper. In a mi ing bowl, combine margarine, sugar, egg white, and vanilla. In another mi ing bowl, combine flour sugar, and baking powder. Mi wet ingredients with dry ingredients just until moistened. For each dough divided add each flavor or nut as indicated: red rum, green nuts, and chocolate. Pack t...

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