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November 2018

Easy Bread Recipes

Holiday Recipes

Halloween Jack O Lantern Frosties

Halloween Jack O Lantern Frosties Recipe
4 navel oranges (4 to 6) 1 (8 Oz.) Cont vanilla or plain yogurt Icing tubes several colors Deco...

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Mildred's Spinanch Sandwich Recipe

Mildred's Spinanch Sandwich recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mildred's Spinanch Sandwich recipe  PDF


3/4 c Unsalted butter, softened
1 tb Lemon juice
1 tb Fresh dill, cut fine or
1 ts Dried dill
Black pepper Fresh spinanch leaves W/heavy stem or spine gone 2 Loaves fresh, white thin
sliced sandwich bread In a small bowl mi butter, lemon juice and dill. Sprinkle generously with fresh black pepper. Remove crusts from thin sliced bread. Spread one side of a slice of bread with lemon butter mi ture. Place two fresh spinanch leaves in center of bread with leaf points e tending out a little on each side of bread. Carefully roll bread slice to form a log. Hold it in place with a toothpick. Place on a baking pan. Repeat with the other bread slices and gently push together in the pan so they will retain their shape. Cover tightly and refrigerate for a few hours until needed.

Mildred's Spinanch Sandwich recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
745 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Mildred's Spinanch Sandwich recipe  PDF   Easy Bread recipes RSS   New

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Double Bran Citrus Muffins
Double Bran Citrus Muffins Recipe


1 1/2 c All purpose flour with wheat bran (Five Roses) 1/2 c Oat bran 1/3 c Sugar 1 ts Baking powder 1 ts Baking soda 1/4 ts Salt 1 c Buttermilk 1/4 c Vegetable oil 1 Egg lightly beaten Grated rind of 1/2 orange Grated rind of 1/2 lemon 1/2 c Dates or prunes chopped 1 tb Sesame seeds In a large bowl, combine flour, oat bran, sugar, baking powder, baking soda and salt. In a separate bowl, beat buttermilk, oil, egg and citrus rinds. Add to dry ingredients, mi ing until just dampened and still lumpy. Lightly stir in dates and spoon into lightly greased muffi...

Cooking Magazines: Vegetable Recipes » November 2018   Vegetable recipes RSS   New

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