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November 2018

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Morroccan Spiced Olives Recipe

Morroccan Spiced Olives recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Morroccan Spiced Olives recipe  PDF


1 c Olives purchased from deli
or Middle Eastern grocery (green Yield: 1 cup Olives are often served as part of the Middle Eastern appetizer assortment called mezze or mazza that is brought to your table with your wine, ouzo, or arak. Anything can turn up as part of a mezze selection: octopus dressed in olive oil and lemon, chunks of feta cheese or salami on small pieces of bread, or a plate of creamy, tart hummus. Olives, brined, salted, or marinated, are almost always on one of the little plates. Middle Eastern marketplaces feature huge vats and crocks of differently spiced olives in myriad array. Some are fleshy, some juicy, others bitter and dense, and each is in a subtly different mainade. The marinade in this recipe is good for almost any type of olive it is especially delicious with green brined olives or fleshy Greek style ones (it even improves California style ripe Olives). brine cured, Kalamata, Greek style, or shriveled black dry cured) 1/4 cup olive oil 4 cloves garlic, chopped 1 tsp fresh rosemary leaves, lightly crushed 1 1/2 tsp Aji Harissa, Berbere, or commercial chile garlic paste 1 tbsp wine vinegar 1. Drain olives of any brine.
2. Slowly heat olive oil over low heat. Remove from heat and add garlic,
rosemary, chile garlic paste, and vinegar. 3. Pour marinade over olives and let stand at least 2 hours (the flavor
gets hotter the longer it stands). ADVANCE PREPRATION: Lasts almost forever, covered and refrigerated VARIATION: A Mediterranean inspired hors d'oeuvre. 4 ounces Montrachet or Leazay goat cheese 1 to 2 cloves garlic, chopped 1
tsp finely chopped cilantro (optional) 1 tsp medium salsa (or to taste) 1/2 tsp thyme 1 tsp olive oil Appro imately 1/2 a French baguette, cut into 1/2 to 3/4 inch slices Morroccan Spiced Olives 1. Mash goat cheese with a fork. Add garlic, cilantro, salsa, thyme, and
olive oil. 2. Spread goat cheese mi ture on bread slices top each with half a pitted
marinated olive. RECOMMENDED WINE: Enjoy with a glass of a medium bodied Cabernet Sauvignon with noticeable character, one from California, Chile, or Spain.

Morroccan Spiced Olives recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
628 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Morroccan Spiced Olives recipe  PDF   Easy Bread recipes RSS   Thumsb up

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