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November 2018

Easy Bread Recipes

Eggs Recipes

Irish Brown Bread Royal Hibernian

Irish Brown Bread Royal Hibernian Recipe
Jim Vorheis 5 c Whole wheat flour 2 1/2 c White flour 1/3 c Sugar 2 ts Sugar 2 ts Soda 2 Egg...

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Nero Wolfe's Bread Triangles Fried In Anchovy Butter Recipe

Nero Wolfe's Bread Triangles Fried In Anchovy Butter recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nero Wolfe's Bread Triangles Fried In Anchovy Butter recipe  PDF


12 sl White bread
1/2 c Anchovy butter
Trim the crusts from the bread and cut the slices into triangles. Butter one side of each slice with anchovy butter and set aside. Heat two tablespoons of the butter in a large skillet and arrange as many triangles in the pan as possible. When they are golden brown on the bottom, turn and cook them on the other side. Add more butter as needed. Serve warm. (Serves 4 or 1 Archie) (If Death Ever Slept) SOURCE: The Nero Wolfe Cookbook by Re
Stout The Viking Press, Inc. 625 Madison Avenue, New York, NY 10022 ISBN 670 50599 4 Library of Congress 72 75754 1973 Posted by: Bob Emert

Nero Wolfe's Bread Triangles Fried In Anchovy Butter recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
257 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Nero Wolfe's Bread Triangles Fried In Anchovy Butter recipe  PDF   Easy Bread recipes RSS   Thumsb up

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Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » November 2018   Easy Dessert recipes RSS   Thumsb up

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