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April 2019

Easy Bread Recipes

Dumpling Recipes

Cheese and Potato Dumplings

Cheese and Potato Dumplings Recipe
2 lbs potatoes 1 egg 1 1/2 teaspoons salt 1/2 cup cottage cheese 1 cup flour Nutmeg to ta...

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New Orleans Crab Canape Recipe

New Orleans Crab Canape recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New Orleans Crab Canape recipe  PDF


2 tb Butter
1 White onion, small, or
shallot 1 tb Flour
1/2 c Broth, water, or white wine
3/4 c Cooked (or 6 1/2 oz can)
crabmeat, drained And flaked CHEESE TOPPING: 2 tb Butter
2 tb Flour
4 oz Parmesan cheese (1 cup),
grated 4 oz Swiss or Gruyere cheese,
grated 1 Loaf white bread
Butter for sauteing FORCEMEAT: Melt butter, add onion, and cook over moderate heat until onion is soft. Add flour, stir to blend, cook 1 minute stir in broth, cooking until smooth. Add crabmeat, simmer 8 to 10 minutes. Remove from fire cool. Cheese Topping: Melt butter, add flour to make a rou , and cook two or three minutes. Add cheses, blend well. Remove from fire, cool, then form into small firm, round balls. Cut bread into canape sized pieces saute in butter. Spread each with the crab mi ture then place a cheese ball over the crab. Just before serving, place in hot oven for 5 minutes until cheese is melted and bubbly. Makes about 50. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 7/93

New Orleans Crab Canape recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
160 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print New Orleans Crab Canape recipe  PDF   Easy Bread recipes RSS   Thumsb up

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Curry Puffs
Curry Puffs Recipe


1 Recipe for two crust pastry 2 c Finely chopped cooked lamb 1 tb Curry powder 1 tb Syrup from chutney 1 ts Season all 1/4 c Condensed cream of mushroom soup, undiluted Crisp little bite sized pastried filled with an e otic curry meat stuffing, caled Samosas in India. fat for deep fat frying Make pastry using your favorite recipe or package mi . Roll thin. Cut out circles using a round cookie cutter 3 inches in diameter. Mi together remaining ingredients. Place 1 heaping teaspoon of the mi ture on each circle of dough. Fold over to make a semicircle thoroughly seal ed...

Cooking Magazines: Best Cookie Recipes » April 2019   Best Cookie recipes RSS   Thumsb up

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