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November 2018

Easy Bread Recipes

Jellies and Jams Recipes

Peanut Butter Jelly Filled Spiders

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Norwegian Sardine Pate Recipe

Norwegian Sardine Pate recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Norwegian Sardine Pate recipe  PDF


8 oz Cream cheese
1/2 ts Salt
1 1/2 tb Lemon or lime juice
1/4 ts Freshly ground black pepper
2 cn 3 1/4 oz boneless skinless
Sardines, drained 1 tb Chopped parsley
1/8 ts Hot pepper sauce
Capers Additional chopped parsley Cream together first four ingredients. Mash sardines and beat into cheese mi ture with parsley and hot sauce. Form into mound or desired shape. Garnish with capers and parsley. Serve with toast fingers, bread or crackers. Makes 2 cups.

Norwegian Sardine Pate recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
590 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Norwegian Sardine Pate recipe  PDF   Easy Bread recipes RSS   Thumsb up

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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

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