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April 2019

Easy Bread Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Onion and Mushroom Bhajis Recipe

Onion and Mushroom Bhajis recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Onion and Mushroom Bhajis recipe  PDF


1 Onion
2 oz Button mushrooms
1/4 c Brown rice flour
1/4 c All purpose flour
1/2 ts Turmeric
1/2 ts Hot chili powder
1/4 ts Ground cumin
1/4 ts Ground coriander
1/4 ts Salt
2/3 c Plain yogurt
Vegetable oil for deep frying Fresh parsley sprig (opt) Peel, quarter and thinly slice onion. Coarsely chop mushrooms. In a bowl, combine flours, turmeric, chili powder, cumin, coriander and salt. Stir in onion, mushrooms and yogurt mi well. Half fill a deep fat fryer or saucepan with oil heat to 375'F. (190'C.) or until a 1/2 cube of day old bread browns in 40 seconds. Divide mi ture in 10 equal portions. Drop spoonfuls of mi ture into hot oil and fry 3 4
minutes or until golden brown and cooked through. Drain on paper towels. Garnish with parsley sprig, if desired, and serve warm.

Onion and Mushroom Bhajis recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
760 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Onion and Mushroom Bhajis recipe  PDF   Easy Bread recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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