Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Easy Bread Recipes

Regional Cuisine Recipes

Fried Ice Cream

Fried Ice Cream Recipe
1 1/2 c Unbleached All Purpose Flour 1 tb Sugar 1 ts Salt 1 tb Vegetable Oil 2 lg Egg Yolks Li...

read more

Oriental Stuffed Mushrooms Recipe

Oriental Stuffed Mushrooms recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oriental Stuffed Mushrooms recipe  PDF


2 tb Fresh lemon juice
24 lg Mushroom stemmed
3 sl Lean bacon
1/4 c Minced onion
4 ts Minced garlic
2 tb Soy sauce
1 tb Sesame seeds, toasted
lightly 1/2 c Fine fresh bread crumbs
1 tb Bread crumbs for garnish
Pepper to taste 1 Scallion, sliced thin, for
garnish Chop stems and leave caps whole In a large saucepan, combine 6 cups water with the lemon juice, add the mushroom caps, and bring the liquid to a boil. Simmer the mushroom caps for 6 mintues, transfer tham to paper towels, and let them drain. (Blanching the mushroom caps will prevent them from wrinkling while they are baking.) In a skillet, cook the bacon over moderate heat until it is crisp, transfer it to paper towels, and let it drain. Pour off all but 1 1/2 tbsp of the fat from the skillet, in the remaining fat cook the onion, the garlic, and the mushroom stems over moderately low heat,stirring, until the vegetables are softened, and add the soy sauce, the sesame seeds, 1/2 cup of the bread crumbs, the bacon, crumbled, and pepper to taste. Cook the mi ture, stirring, for 1 minutes, or until it is slightly dry, divide it among the mushroom caps, mounding it, and transfer the stuffed mushrooms to a jelly roll pan. The mushrooms may be prepared up to this point 1 day in advance and kept covered tightly with plastic wrap and chilled. Sprinkle the remaining 1 tbsp bread crumbs over the mushrooms and bake the mushrooms in the middle of a preheated 325 F oven for 7 minutes, or until the filling is heated through. To make the filling crisper, the cooked mushrooms may be put under a preheated broiler about 4 inches from the heat for 1 minute. Garnish the mushrooms with the scallion. Makes 24 stuffed mushrooms. Origin: Cookbook Digest Nov/Dec 1991 Shared by: Sharon Stevens.

Oriental Stuffed Mushrooms recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
483 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Oriental Stuffed Mushrooms recipe  PDF   Easy Bread recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Tabbouleh Cracked Wheat Salad

New Cooking Recipes

Cranberry Orange Ring
Cranberry Orange Ring Recipe


Ring 1 package (12 oz) cranberry orange relish well drained 1/4 teaspoon cinnamon 2 packages (8 oz.ea)refrigerated crescent roll dough Glaze 1/2 cup powdered sugar 2 teaspoons (or 3 teaspoons) milk Preheat oven to 375 degrees F. Combine relish and cinnamon in Batter Bowl. Separate dough into triangles spread each with 1 teaspoon relish mi ture. Roll up triangles and curve each to form a crescent. Place 8 crescents end to end in circle on 15 inch Baking Stone. Form an inner circle using 5 crescents place the remaining 3 crescents in the center to form a cir...

Cooking Magazines: Crescent Roll Recipes » April 2019   Crescent Roll recipes RSS   Thumsb up

Dish Of The Day

Antipasto Salad I

Antipasto Salad I Recipe
1 Cauliflower,small in small flowerettes 3 Carrots large, thinly slic 1 Green pepper diced 1 c ...
read more

Category: » Pasta Recipes

View more dishes

>