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November 2018

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Oyster Croquettes Recipe

Oyster Croquettes recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oyster Croquettes recipe  PDF


1/4 c Butter
1/4 c All purpose flour
1 c Milk
Salt Freshly ground pepper 3 tb Butter
4 Minced shallot
1 lb Minced mushroom
24 Shucked and amp patted dry oyster
(for deep frying) vegetable oil 3 Egg
All purpose flour 4 c Fresh bread crumbs
Watercress Wedges lemon (Makes 24.) Melt 1/4 cup butter in heavy medium saucepan over low heat. Whisk in 1/4 cup flour and stir 3 minutes. Whisk in milk and bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Season with salt and pepper. Melt 3 tablespoons butter in heavy medium skillet over medium low heat. Add shallots and cook until softened, stirring occasionally, about 5 minutes. Add mushrooms, increase heat and cook until all liquid evaporates, stirring occasionally, about 10 minutes. Season with salt and pepper. Stir mushroom mi ture into sauce. Cool. Heat skillet over medium high heat. Add oysters and toss 2 minutes. Cool. Heat oil to 425 deg. in deep fryer or heavy large saucepan. Beat eggs to blend with 1 tablespoon vegetable oil. Pack sauce around each oyster, forming cigar shape. Dredge in flour, shaking off e cess. Dip in egg mi ture. Roll in bread crumbs. Fry in batches until golden brown, about 4 minutes. Remove using slotted spoon and drain on paper towels. Arrange croquettes on platter. Garnish with watercress and lemon.

Oyster Croquettes recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
869 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Oyster Croquettes recipe  PDF   Easy Bread recipes RSS   New

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