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April 2019

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Oysters Philadelphia Recipe

Oysters Philadelphia recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oysters Philadelphia recipe  PDF


16 md Oysters
4 tb Sherry
Rock Salt 1/4 c Finely Chopped Celery
1 tb Butter
Bechamel Sauce Paprika Melted Butter Grated Parmesan Cheese Poach oysters in their own liquor for 2 minutes. Sprinkle sherry over oysters. Clean the bottom of the deeper oyster shells and set them on a baking tray covered with rock salt. Saute chopped celery in butter and place 1 teaspoonful in each shell. Place a poached oyster on each bed of celery and cover with Bechamel Sauce which has been mi ed with a few drops of melted butter over each oyster. Bake in a hot 400oF oven until golden brown. Serve with dark bread and butter.

Oysters Philadelphia recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
836 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Oysters Philadelphia recipe  PDF   Easy Bread recipes RSS   New

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1 Cucumber Salt Pepper Cracker crumbs 1 Egg beaten Salad oil Peel cucumber and cut lengthwise into 1/4 inch slices. Pat dry between paper towels sprinkle with salt and pepper. Dip slices in cracker crumb, then in egg, and again in crumbs. Deep fry in hot oil at 390 degrees until delicately browned. Drain on absorbent paper. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman. ...

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