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January 2019

Easy Bread Recipes

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Sauteed Garlic Salad Dressing

Sauteed Garlic Salad Dressing Recipe
1 tb Wine vinegar 1 tb Lemon juice 1 ts Dijon mustard 1/4 c Olive oil 1 ts Garlic (heaping) or ...

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Oysters Rockefeller Gourmet Mag Recipe

Oysters Rockefeller Gourmet Mag recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oysters Rockefeller Gourmet Mag recipe  PDF


1 Boston lettuce, washed, drie
, and amp chopped fine 1/2 lb Fresh spinach, washed, dried
and amp chopped fine 1 c Scallion, minced
2 3/4 c Dry bread crumbs, fine
1/2 c Fresh parsley, minced
1/4 c Celery, minced
3 Garlic cloves, minced
1 c Unsalted butter
2 tb Pernod
1 tb Anchovy paste
1/8 ts Cayenne pepper
12 sl Bacon, lean
36 lg Oysters in shells
Coarse salt for platters Lemon wedges Shuck oysters, reserving liquor and bottom shells. Scrub and dry shells. In a bowl, combine lettuce, spinach, scallion, 1/2 cup bread crumbs, parsley, celery, and garlic. In a skillet, met butter over moderate heat and cook the spinach mi ture, stirring for 1 2 minutes, or until greens are wilted. Stir in the Pernod, anchovy paste, cayenne, and salt and pepper to taste. Chill the mi ture, covered, for 1 hour. In another skillet, cook bacon over moderate heat until crisp. Transfer to paper towels to drain, and then crumble it. Arrange one oyster in each of the reserved shells and moisten each with some of the reserved liquor. Spread half the spinach mi ture by heaping tablespoons onto the oysters. Sprinkle bacon over each oyster. Top the bacon with remaining spinach mi ture and sprinkle each with 1 Tbsp of remaining bread crumbs. Arrange oysters on an oven proof platters filled with coarse salt. Bake in the middle of a preheated 450f oven for 18 minutes or until bread crumbs are well browned. Garnish with parsley sprigs and lemon wedges and serve. a 1976 Gourmet Mag. favorite

Oysters Rockefeller Gourmet Mag recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
893 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Oysters Rockefeller Gourmet Mag recipe  PDF   Easy Bread recipes RSS   New

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3 tb Olive oil 8 Pats butter 1 c Seasoned bread crumbs 1 c Grated parmesan cheese 1 tb Italian seasoning 6 Chicken breasts 1 c Flour 2 Eggs, beaten in med. bowl SAUCE 1 lb Fresh mushrooms, sliced 4 tb Butter 1/3 c Marsala wine Combine bread crumbs, seasoning and cheese on plate. Coat chicken with flour, dip in egg, then coat with bread crumb mi ture. Set on wa paper and let stand in refrig 2 3 hours. Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown. Sauce: Saute mushrooms ...

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