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Oysters Thomas Recipe

Oysters Thomas recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oysters Thomas recipe  PDF


16 lg Oysters, fresh
Rock salt Bearnaise Sauce 1 lb Lump crab meat
Cream Sauce 1/4 c Dry bread crumbs
Paprika Lemon quarters Parsley sprigs Oysters Thomas serves 4 Remove oysters from shells. Scrub half of shells and place on a bed of rock salt in a large flat pan. Put 1 2 teaspoons Bearnaise Sauce in each shell top with an oyster and 1 tablespoon crab meat. Combine remaining Bearnaise Sauce with Cream Sauce and spoon on top. Sprinkle with bread crumbs and paprika. Bake at dg400 for 15 minutes or until sauce starts to brown. Serve with lemon and parsley.

Oysters Thomas recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
535 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Oysters Thomas recipe  PDF   Easy Bread recipes RSS   Thumsb up

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