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Pieczarki Nadziewane Stuffed Mushrooms Recipe

Pieczarki Nadziewane Stuffed Mushrooms recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pieczarki Nadziewane Stuffed Mushrooms recipe  PDF


20 Mushrooms
2 tb Butter/margarine
1 sm Onions minced
3 tb Bread crumbs, dry
1 tb Sour cream
1 Eggs hard cooked, minced
1 Eggs
1 tb Parsley chopped
1/4 ts Salt
1/8 ts Pepper, black
20 sl Cheese, gouda 1 square
or swiss cheese Preheat oven to 400F. Grease 9 to 10 inch sqaure baking dish. Seperate mushroom caps and stems set caps aside. Finely chop stem pieces. Melt butter over medium heat. Add onion saute until soft, about 3 minutes. In bowl, combine sauteed onion, chopped mushroom stems, bread crumbs, sour cream and hard cooked egg. In a bowl, beat egg with fork. Add to onion mi ture. Stir in parsley, salt and pepper until blended. Pack about 1 rounded teaspoon stuffing mi ture into each reserved mushroom cap. Arrange, stuffing side up, in greased dish. Place 1 cheese square on each cap. Bake, uncovered, 20 25 minutes.

Pieczarki Nadziewane Stuffed Mushrooms recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
260 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Pieczarki Nadziewane Stuffed Mushrooms recipe  PDF   Easy Bread recipes RSS   Thumsb up

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