Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Easy Bread Recipes

Herbs and Spices Recipes

Thai Pork with Basil

Thai Pork with Basil Recipe
1 lb Pork tenderloin, trimmed of all fat and sinew 1 bn Basil (2 cups leaves) (Theirs has minty clo...

read more

RacletteStyle Cheese Recipe

RacletteStyle Cheese recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print RacletteStyle Cheese recipe  PDF


1 1/2 c Shredded process Gruyere or
process Swiss cheese (6 oz.) 1 c Shredded Gouda Cheese (4
oz.) 1 tb Snipped fresh basil or
oregano (or 1 tsp. dried basil or Oregano, crushed) 2 ts Dijon style mustard
1 ts White wine
Worcestershire sauce Tabasco sauce to taste Pimiento slices (optional) Fresh thyme, rosemary, and/or savory sprigs (opt) Blanched cauliflower and/or broccoli flowerets, boiled Halved tiny new potatoes Pita bread wedges In a small mi er bowl or food processor bowl combine cheeses let stand to soften. Add basil or oregano, mustard, Worcestershire sauce, and hot pepper sauce beat with an electric mi er on low speed, or cover and process till well combined. (Mi ture will be crumbly). Form into a ball. Shape into a 4 1/2 inch round about 1 inch high. Wrap in clear plastic wrap chill several hours or overnight. Unwrap cheese round place in a 6 inch cast iron skillet or heavy pan. Cut into 6 wedges separate wedges slightly. Place skillet or pan on the rack of a smoker or grill over slow coals. Cover and smoke for 5 to 7 minutes or til softened and heated through, checking often to make sure the cheese doesn't overmelt. (The cheese shouldn't loose it's shape or start to run.) Top each wedge with a pimiento slice and herb sprig, if desired. Serve with warm vegetables and bread. Makes 6 appetizers. It is important to use process cheese. Process cheese melts smoothly, giving an acceptable te ture. If you like, blanch or boil the vegetables ahead of time, cover and chill. Wrap in foil and reheat on grill while the cheese smokes. From: 1990 Best Recipes Yearbook Better Homes and Gardens Shared By: Pat Stockett

RacletteStyle Cheese recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
430 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print RacletteStyle Cheese recipe  PDF   Easy Bread recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Asparagus Wrap

New Cooking Recipes

Chocolate Peanut Butter Cups
Chocolate Peanut Butter Cups Recipe


CHOCOLATE CUPS: 2 c Milk Chocolate Chips 2 tb Vegetable shortening 24 1 paper candy cups PEANUT BUTTER FILLING: 3/4 c Creamy peanut butter 3/4 c Confectioners' sugar, sifted 1 tb Butter, melted Combine over hot, not boiling, water, the milk chocolate chips and vegetable shortening. Stir until the chips are melted and the mi ture is smooth. Remove from the heat but keep over the hot water. Coat the inside of the candy cups by using 1 t. of the chocolate mi ture for each cup. Place the candy cups in the palm of your hand and rotate gently, using a narrow rubber spatula to p...

Cooking Magazines: Vegetable Recipes » January 2019   Vegetable recipes RSS   New

Dish Of The Day

Chile Dusted Duck with South Of The Border Stuffing

Chile Dusted Duck with South Of The Border Stuffing Recipe
5 Jalapeno chiles, stems and seeds removed, chopped 1 c Diced onion 1/4 c Butter or margarine 2 c...
read more

Category: » Thanksgiving Recipes

View more dishes

>