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November 2018

Easy Bread Recipes

Carrot Cake Recipes

Blue Ribbon Carrot Cake

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RoseRay dsjn00a 2 c All purpose flour 2 ts Soda 1/2 ts Salt 2 ts Ground cinnamon 3 Eggs well...

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Red Bell Pepper and Cheddar Cheese Spread Recipe

Red Bell Pepper and Cheddar Cheese Spread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Bell Pepper and Cheddar Cheese Spread recipe  PDF


1/2 sm Onion, Quartered
3 lg Cloves Garlic, Peeled
2 ts Olive Oil
2 Red Bell Peppers
1 1/2 c Tillamook Cheddar Cheese, Or
Other Sharp Cheddar, Grated And Packed To Measure ds Cayenne Pepper 2 tb Chives, Fresh, Chopped
Preheat oven to 375 F. Place onion and garlic in small baking dish. Drizzle with oil. Bake until soft, stirring occasionally, about 50 minutes. Cool. Meanwhile, char peppers over gas flame or under broiler until blackened on all sides. Cool 10 minutes. Peel and seed peppers pat dry. Place all ingredients e cept chives in processor. Puree until almost smooth. Transfer to bowl. Stir in chives. Season with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.) Makes about 1 1/2 cups. E cellent with crackers, on crusty country bread or served with a dip with crudites. Recipe from Bon Appetit, March, 1993. Source: Bon Appetit March, 1993

Red Bell Pepper and Cheddar Cheese Spread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
893 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Red Bell Pepper and Cheddar Cheese Spread recipe  PDF   Easy Bread recipes RSS   New

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2 t Butter 2 c Cake flour 2 c Sugar 1 T Baking powder 3/4 t Salt 1 cn Crushed pineapple (20 oz) 2 t Vanilla 6 Egg whites 1/2 c Chopped cashews, toasted 2 1/2 c Low fat whipped topping Butter 3 9 cake pans. Line bottoms with parchment paper. Set aside. Sift together cake flour, 1 1/3 cups sugar, baking powder and 1/2 teaspoon salt. Set aside. Drain pineapple, reserving 1 cup pineapple juice. Puree a half cup of crushed pineapple. Reserve remaining pineapple for frosting. Combine 1 cup reserved pineapple juice, 1/2 cup pureed pineapple and 1 teaspoon vanilla....

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