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Roasted Garlic with Fresh Thyme Goat Cheese Recipe

Roasted Garlic with Fresh Thyme Goat Cheese recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roasted Garlic with Fresh Thyme Goat Cheese recipe  PDF


4 Plump heads of garlic
3/4 c Defatted reduced sodium
Chicken stock 8 Sprigs, up to ...
10 Sprigs fresh thyme
Salt and amp freshly ground black Pepper to taste 4 oz Log creamy goat cheese,
Cut into 4 portions 4 sl Lightly toasted sourdough or
Peasant bread Preheat oven to 400 degrees. With a sharp knife, cut off and discard the upper third of each garlic head, e posing the cloves. (Leave the skin intact below the cut.) Set the garlic heads, cut side up, in a small baking dish or grating dish just large enough to hold them. Pour chicken stock over the garlic, add thyme sprigs and season lightly with salt and pepper. Cover the dish tightly with heavy duty aluminum foil and bake for 1 hour, or until each clove is soft to the touch and the skin resembles lightly browned parchment. Serve the garlic with the cooking juices spooned over and pass goat cheese and bread separately. To eat, break off a piece of bread and spread with a small amount of cheese, then scoop out the garlic puree from one of the cloves with the tip of a knife and spread on top.

Roasted Garlic with Fresh Thyme Goat Cheese recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
846 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Roasted Garlic with Fresh Thyme Goat Cheese recipe  PDF   Easy Bread recipes RSS   New

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