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January 2019

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Scallops with Garlic Ginger and Chives Recipe

Scallops with Garlic Ginger and Chives recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Scallops with Garlic Ginger and Chives recipe  PDF


1 lb Small, fresh bay scallops
1/2 Lemon juice of
1/4 c Unsalted butter
1 ts Oil
1 lg Garlic clove
peeled and amp finely chopped 1 ts Finely chopped fresh ginger
1/4 c Fresh bread crumbs
1 tb Fresh, snipped chives
1/4 c Freshly grated Parmesan
If you use the larger sea scallops, halve or quarter them. Rinse scallops under running cold water. Drain and toss with lemon juice. In medium heavy skillet, heat butter and oil until sizzling. Add scallops, garlic and ginger cook briefly for 1 to 2 minutes, turning scallops over once with tongs. Have ready and buttered 4 individual coquille dishes or a medium gratin dish. Place scallops, along with butter ginger juices into dish spread evenly. Sprinkle with bread crumbs, chives and, lastly, the Parmesan. Place dish 5 below broiler element and broil just to melt cheese and lightly toast crumbs, 3 to 5 minutes. Serve at once. From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer and amp Company, 1985. Pg. 54. ISBN 0 88862 788 2. Electronic format by Cathy Harned.

Scallops with Garlic Ginger and Chives recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
618 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Scallops with Garlic Ginger and Chives recipe  PDF   Easy Bread recipes RSS   Thumsb up

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