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Snails Cauderan Escargots a La Cauderan Recipe

Snails Cauderan Escargots a La Cauderan recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Snails Cauderan Escargots a La Cauderan recipe  PDF


6 tb Lard
3 oz Raw country ham
10 Shallots
Fresh white breadcrumbs 1/4 c Dry white bordeau
Chicken stock Salt and pepper Bouquet garni 100 Petits gris snails
Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots add a small amount of breadcrumbs soaked in the wine. Moisten with stock and season with salt and pepper. Add the bouquet garni and cook for 20 minutes. Add the starved and well washed snails. Cook over a low heat for 40 minutes, turning often. Red wines: Bordeau from the Cotes de bourg or Blaye, Blayais or Premieres Cotes de Blaye. From Larousse Traditional French Cooking.

Snails Cauderan Escargots a La Cauderan recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
163 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Snails Cauderan Escargots a La Cauderan recipe  PDF   Easy Bread recipes RSS   Thumsb up

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