Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Easy Bread Recipes

Kids Recipes

Pineapple Cream Cheese Pizza

Pineapple Cream Cheese Pizza Recipe
1 lb Frozen bread dough (1 loaf), thawed and cut in half 2 pk (8 oz) cream cheese, softened 1/2 c S...

read more

Snails Cauderan Escargots a La Cauderan Recipe

Snails Cauderan Escargots a La Cauderan recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Snails Cauderan Escargots a La Cauderan recipe  PDF


6 tb Lard
3 oz Raw country ham
10 Shallots
Fresh white breadcrumbs 1/4 c Dry white bordeau
Chicken stock Salt and pepper Bouquet garni 100 Petits gris snails
Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots add a small amount of breadcrumbs soaked in the wine. Moisten with stock and season with salt and pepper. Add the bouquet garni and cook for 20 minutes. Add the starved and well washed snails. Cook over a low heat for 40 minutes, turning often. Red wines: Bordeau from the Cotes de bourg or Blaye, Blayais or Premieres Cotes de Blaye. From Larousse Traditional French Cooking.

Snails Cauderan Escargots a La Cauderan recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
464 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Snails Cauderan Escargots a La Cauderan recipe  PDF   Easy Bread recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Fastest Salsa In The West

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » November 2018   My recipes RSS   Thumsb up

Dish Of The Day

Lo Mein with Shrimp

Lo Mein with Shrimp Recipe
12 oz Thin egg noodles 2 ts Sesame oil 1 1/2 tb Oyster sauce 1 1/2 tb Soy sauce 1/2 ts Su...
read more

Category: » Shrimp Recipes

View more dishes

>