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March 2019

Easy Bread Recipes

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Iridofu

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Snails Menetrel Recipe

Snails Menetrel recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Snails Menetrel recipe  PDF


1 lb Butter
1/2 c Parsley, chopped
1 tb Crushed garlic
3 tb Shallots, chopped
12 Canned anchovy fillets
1 tb Salt
1 ts Pepper
1 tb Quatre epices
100 Canned snails
1/2 c White wine (optional)
2 c Fresh white breadcrumbs
Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the butter with a mi ture of chopped parsley, garlic, shallots and anchovy fillets. Season with the salt, pepper and spice, then work through a fine sieve. Quatre epices is a plant from the Antilles (West Indies) whose fruit is at the same time reminiscent of pepper, cinnamon, nutmeg and clove. mkm Place a piece of butter the size of a bean inside each snail shell. Add the snail, then close up the shell with some more butter, pressing it down firmly. Arrange the snails on a dish and moisten with the wine if liked. Sprinkle with the breadcrumbs and bake in a hot oven for 8 minutes. Dry white wines: Macon Vire, Bourgogne Aligote, Rully, Pouilly Fuisse. From Larousse Traditional French Cooking.

Snails Menetrel recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
336 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Snails Menetrel recipe  PDF   Easy Bread recipes RSS   Thumsb up

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