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January 2019

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Snails Portuguese Style Recipe

Snails Portuguese Style recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Snails Portuguese Style recipe  PDF


2 lb Small snails
1 tb Olive oil
1 sm Bunch dry oregano
1 Laurel leaf
1 Garlic clove, minced
1 sm Onion, peeled, quartered
Sal and amp pepper Piri piri peppers Try to obtain snails about 1/2 diameter. Starve them for 3 or 4 days to get rid of any to ic herbs they may have ingested. Wash snails in running water till all the slime is gone. Place them in a large pan and cover with water (2 or 3 above snails). Add all the other ingredients. Cover the pan tightly. Heat the water over a very slow fire so that snails have time to e tend heads outside shells. Let boil slowly for the first hour. Skim and simmer for another hour, Skim again and serve warm in saucers, with a little of the cooking liquid. Use toothpicks or pins to e tract snails from shell. Dip small pieces of bread in the cooking liquid. Refrigerates well use any leftovers within a week. Suggested wines: Portuguese Vinho Verde, or a dry white wine.

Snails Portuguese Style recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
235 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Snails Portuguese Style recipe  PDF   Easy Bread recipes RSS   Thumsb up

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