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May 2019

Easy Bread Recipes

Cheese Cake Recipes

Refrigerator NoCheese Cake

Refrigerator NoCheese Cake Recipe
4 lg (2 1/2 2 1/2 inches) graham crackers 1 ts Margarine 1 tb Granulated gelatin 1/2 c Cold wat...

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Stewed Mushrooms Queens Recipe

Stewed Mushrooms Queens recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stewed Mushrooms Queens recipe  PDF


1/2 lb Mushrooms
1/2 lb Queens (bay scallops)
1/4 pt Milk
1/4 pt Single cream or jersey milk
Tarragon vinegar Anchovy essence 1 sm Bay leaf
Fresh parsley 1 1/2 tb Butter
1 1/2 tb Flour
Fried breadcrumbs OR Triangles of fried bread Slice the mushrooms thickly. Put them into a pan with the cold milk (and cream if using). Three quarters cover the pan and bring quickly to a fast simmer. Add the bay leaf and a little salt and reduce the heat to very low. Three quarters cover the pan again and leave to stew gently for 5 6 minutes. Strain to separate the liquid from the mushrooms, discard the bay leaf and keep the mushrooms warm in a very low oven. Make a smooth rich sauce with the butter, flour and creamy mushroom cooking liquor. Stir in at least 1/2 teaspoon each tarragon vinegar and anchovy essence. Leave to simmer for 2 3 minutes then season to taste with salt and pepper. Quickly stir in the queens and immediately reduce heat to low. Half cover the pan and cook for just 5 minutes. Stir occasionally during this time and be sure to keep the heat very low only a very occasional bubble should break the surface of the sauce or the shellfish may toughen. Draw the pan away from the heat, quickly stir in the mushrooms and check seasoning. Then turn the contents of the pan into a warmed gratin dish (or divide it between warmed scallop shells for an elegant first course). Sprinkle with parsley and garnish with fried crumbs or triangles of fried bread. Serve alone as a first course, or as a main course accompanied by some green beans and a little rice or a loaf of warm French bread. Serves 2 as a greedy feast, 3 as a main course, or 6 as an appetizer.

Stewed Mushrooms Queens recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
583 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Stewed Mushrooms Queens recipe  PDF   Easy Bread recipes RSS   Thumsb up

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Butter Pecan Cheesecake
Butter Pecan Cheesecake Recipe


Ingredients: 1 1/2 c Graham cracker crumbs 1/3 c Sugar 1/3 c Butter or margarine, melted 1/2 c Pecans, finely chopped 3 pk Cream cheese (8 oz pkgs), softened 1 1/2 c Sugar 3 Eggs 2 Crtns commercial sour cream (8 oz cartons) 1 ts Vanilla e tract 1/2 ts Butter flavoring 1 c Pecans, finely chopped, toasted Directions: Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans, mi ing well. Reserve 1/3 cup mi ture firmly press remaining mi ture on bottom of a 9 inch springform pan. Beat cream cheese with an electric mi er until light and fluffy g...

Cooking Magazines: Homemade Cake Recipes » May 2019   Homemade Cake recipes RSS   Thumsb up

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