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April 2019

Easy Bread Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

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Stuffed Jalapenos Massa's Recipe

Stuffed Jalapenos Massa's recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Jalapenos Massa's recipe  PDF


1/4 c Butter, melted
1/2 c Onion, chopped
1/2 c Celery, chopped
1/4 c Garlic, chopped
12 oz Fresh crab meat
1 Egg, slightly beaten
1 ts Salt
1/2 ts White pepper
1/2 c Cracker meal or bread crumbs
for dressing, plus e tra for coating 10 Jalapenos, cut in half, l.w.
seeded and amp parboiled (NOTE) Heat butter in a non stick skillet and saute chopped onion, celery and garlic until softened, about 3 minutes. Combine in bowl with crab, egg, salt, pepper and cracker meal, and mi (dressing should stick together). If too dry, add another egg. Stuff pepper halves liberally. Moisten stuffed peppers by dipping in cool water. Roll in more cracker meal to coat. Deep fry (or fry in skillet) in hot vegetable oil until golden brown. NOTE: To parboil, drop peppers into boiling water for a minute or two until semi soft, then drain.

Stuffed Jalapenos Massa's recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
653 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Stuffed Jalapenos Massa's recipe  PDF   Easy Bread recipes RSS   Thumsb up

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1 ea Lettuce, large head 2 ea Carrots, medium, shredded 2 ea Apples, peeled and shredded 3 tb Lemon zest (fresh) 3 tb Pineapple, crushed 8 oz Vanilla flavored yogurt Note: You can substitute plain yogurt for vanilla flavored using 1 tsp vanilla and sweetener of your choice. Tear lettuce into bite size pieces. Shred carrots, peeled and cored apples. Add pineapple, lemon zest, carrots and apples to yogurt. Mi well. Serve immediately. To save for later...refrigerate lettuce separately in a tightly sealed bowl. Add yogurt mi ture immediately before serving. Per serving......

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