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April 2019

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Stuffed Mushroom Caps Wagner Recipe

Stuffed Mushroom Caps Wagner recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Mushroom Caps Wagner recipe  PDF


10 lg Mushrooms
1 ts Cold pressed olive oil
1/4 Onion finely chopped
3 lg Garlic cloves
finely chopped 1/4 ts Basil
1/4 ts Oregano
1 tb Fresh parsley, chopped
1 sl Whole wheat bread
made into crumbs in blender 1/8 ts Pepper
1 tb Natural soy sauce
1 tb Sherry
1. Preheat the oven to 350 F. Gently clean the mushrooms with a damp
cloth. Remove the stems and chop them finely. 2. Heat the oil (or water) in a skillet. Add the onion and cook until
golden. Add the garlic and cook 1 minute more. Add the chopped mushroom stems, basil, oregano, and parsley, and cook 5 minutes, stirring, occasionally. Add the bread crumbs, petter, soy sauce, and sherry, and heat, stirring for 2 minutes. Add additional salt and pepper if needed. 3. Place the mushroom caps, open side up, in a lightly oiled baking dish.
Fill each cap with the bread crumb mi ture, forming a mound with your fingers. 4. Bake for 15 minutes and serve hot.
The High Road to Health by Lindsey Wagner and Ariane Spade. FROM: LISA DEBOVSKI (NDTK86B)

Stuffed Mushroom Caps Wagner recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
571 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Stuffed Mushroom Caps Wagner recipe  PDF   Easy Bread recipes RSS   Thumsb up

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