Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Easy Bread Recipes

Stuffings Recipes

Portuguese Potato Giblet Stuffing

Portuguese Potato Giblet Stuffing Recipe
2 md Onions, chopped 4 tb Butter Turkey giblets 500 g Floury potatoes, cooked, mashed 4 Eggs 2...

read more

Stuffed Mushrooms Ii Recipe

Stuffed Mushrooms Ii recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Mushrooms Ii recipe  PDF


24 Mushrooms Medium
2 tb Margarine Or Butter
1/4 c Onion Chopped, 1 Medium
2 tb White Wine Dry
1/4 c Bread Crumbs Dry
1/4 c Cooked Smoked Ham Fine Chop
2 tb Parsley Snipped
1 tb Lime Juice
1 Clove Garlic Finely Chopped
1 ts Oregano Leaves Dried
Dash Of Pepper 1/2 c Cheese Finely Shredded,
Use Montery Jack Cheese in this recipe. Cut stems from mushrooms finely chop enough stems to measure 1/4 cup. Heat margarine in 10 inch skillet just until bubbly. Place mushroom caps, topsides down, in margarine. Cook uncovered until mushrooms are light brown remove mushrooms with slotted spoon. Cook and stir onion in same skillet until tender stir in wine. Simmer uncovered 2 minutes. Mi in chopped mushroom stems and remaining ingredients e cept cheese and mushroom caps cool slightly. Shape mi ture into 24 small balls place 1 in each mushroom cap. Sprinkle with cheese. Set oven control to broil. Place mushroom caps on rack in broiler pan. Broil with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.

Stuffed Mushrooms Ii recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
670 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Stuffed Mushrooms Ii recipe  PDF   Easy Bread recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Pickled Eggs 2

New Cooking Recipes

Gratin Of Walleye
Gratin Of Walleye Recipe


2 lb Walleye fillets 5 tb Cooking oil 2 tb Parsley, minced 1/2 c Bread crumbs Salt and pepper 2 Cloves garlic, chopped fine 2 tb Capers (W/juice) 1/2 ts Powdered thyme 2 Green peppers Roasted peppers lend a wonderful flavor to fish dishes. Prepare this dish in a shallow baking dish or baked in individual gratin dishes if available. Wash and pat the fillets dry, then dice into 1 inch squares. Season with salt and pepper. Wash, then dry the green peppers and roast them under the broiler, turning them as the skin blackens. Place the peppers in a paper bag, seal by twisting the top,...

Cooking Magazines: Baked Potato Recipes » April 2019   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Spring Vegetable Stew

Spring Vegetable Stew Recipe
3 md Leeks the white parts only sliced in 1/4 inch rounds 2 lg Artichokes 2 Lemons juice only 3...
read more

Category: » Asparagus Recipes

View more dishes

>