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January 2019

Easy Bread Recipes

Crab Cake Recipes

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Swiss Fondue 1 Recipe

Swiss Fondue 1 recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Swiss Fondue 1 recipe  PDF


1/2 Garlic Clove
1 2/3 c Dry White Wine
1 lb Gruyere Cheese, Grated
2 ts Cornstarch
1/4 c Kirsch (Or More)
Nutmeg To Taste, Grated 2 French Bread, In 1 Cubes
Rub the inside of a heavy saucepan with the garlic, add the wine and heat it over mod low heat until it is hot. Add the cheese by handfuls, stirring. Cook the mi ture, stirring, until smooth, keeping it just below simmering point. In a small bowl, stir together the cornstarch and 1/4 cup kirsch. Mi well and add to the Gruyere mi ture with nutmeg and pepper to taste. Heat, stirring constantly, just until it begins to bubble. Do not let it boil. Transfer to a heated fondue pot and keep it hot over a low flame. If fondue becomes too thick, add some additional kirsch to thin. Spear bread cubes with long fondue forks and dip them into the cheese. a 1967 Gourmet Mag. hippy dippy favorite.

Swiss Fondue 1 recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
625 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Swiss Fondue 1 recipe  PDF   Easy Bread recipes RSS   Thumsb up

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6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeau Chicken stock Salt and pepper Bouquet garni 100 Petits gris snails Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots add a small amount of breadcrumbs soaked in the wine. Moisten with stock and season with salt and pepper. Add the bouquet garni and cook for 20 minutes. Add the starved and well washed snails. Cook over a low heat for 40 minutes, turning often. Red wines: Bordeau from the Cotes de bourg or Blaye, Blayais o...

Cooking Magazines: Easy Bread Recipes » January 2019   Easy Bread recipes RSS   Thumsb up

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