Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Easy Bread Recipes

Lamb Recipes

BobotieLamb Meatloaf

BobotieLamb Meatloaf Recipe
2 slices White bread Milk 2 Onions thinly sliced 1 Apple peeled and diced 2 tablespoons B...

read more

VRsmRgSar Spring Sandwiches Recipe

VRsmRgSar Spring Sandwiches recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print VRsmRgSar Spring Sandwiches recipe  PDF


1/2 Loaf day old whitebread
unsliced, homemade type 10 Anchovy fillets, finely
chopped 4 tb Butter softened
2 tb Dijon mustard
4 Eggs hard cooked finely
chopped 1/4 c Dill finely chopped OR
1/4 c Dill, parsley and amp chives
combined 1/8 ts Black pepper fresh ground
2 tb Butter
2 tb Vegetable oil
Trim the crusts from the load of bread and cut into 12 slices 1/8 thick. In a small bowl, mash together the chopped anchovies, butter, mustard, eggs, herbs and pepper. The mi ture should be quite smooth. Thickly spread it on 6 slices of bread. Top each slice with another piece of bread and lightly press them together. At this point, the sandwiches may be wrapped in wa paper and refrigerated for up to 3 days or even frozen (they should be thoroughly defrosted before using). Over moderate heat, melt the butter and oil in a 10 12 skillet. When the foam subsides, add the sanwiches, 2 or 3 at a time, and fry for 2 to 3 minutes on each side until they are crisp and golden brown. Drain on paper towels and serve while hot either whole as a main luncheon course or snack, or cut in quarters to accompany cocktails. Makes 6 sandwiches or 24 hors d'oeurve

VRsmRgSar Spring Sandwiches recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
563 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print VRsmRgSar Spring Sandwiches recipe  PDF   Easy Bread recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Butternut Casserole

New Cooking Recipes

Avocados with Roquefort
Avocados with Roquefort Recipe


2 1/2 oz Roquefort cheese 1 tb Minced fresh parsley 3 tb Olive oil 3 tb Fresh lemon juice Salt Freshly ground white pepper 2 Avocados Boston lettuce leaves Sliced ripe olives 1. Mash cheese with parsely into coarse paste in medium bowl with fork. Whisk olive oil and 2 tablespoons of the lemon juice in small bowl stir into cheese mi ture. Season to taste with salt and pepper. 2. Cut avocados lengthwise in half remove pits. Scoop two thirds of the flesh out of each avocado half, leaving a thin shell, and add to cheese mi ture mi well. Taste and adjust seasoning. Sprinkle...

Cooking Magazines: Avocado Recipes » November 2018   Avocado recipes RSS   Thumsb up

Dish Of The Day

CrockOFennelCockADoo

CrockOFennelCockADoo Recipe
3 lb Whole chicken sans giblits 1 sm Fennel bulb, 1/4 cup leaves 1/2 c Carrots, chopped biggish...
read more

Category: » Crockpot Recipes

View more dishes

>