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January 2019

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VRsmRgSar Spring Sandwiches Recipe

VRsmRgSar Spring Sandwiches recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print VRsmRgSar Spring Sandwiches recipe  PDF


1/2 Loaf day old whitebread
unsliced, homemade type 10 Anchovy fillets, finely
chopped 4 tb Butter softened
2 tb Dijon mustard
4 Eggs hard cooked finely
chopped 1/4 c Dill finely chopped OR
1/4 c Dill, parsley and amp chives
combined 1/8 ts Black pepper fresh ground
2 tb Butter
2 tb Vegetable oil
Trim the crusts from the load of bread and cut into 12 slices 1/8 thick. In a small bowl, mash together the chopped anchovies, butter, mustard, eggs, herbs and pepper. The mi ture should be quite smooth. Thickly spread it on 6 slices of bread. Top each slice with another piece of bread and lightly press them together. At this point, the sandwiches may be wrapped in wa paper and refrigerated for up to 3 days or even frozen (they should be thoroughly defrosted before using). Over moderate heat, melt the butter and oil in a 10 12 skillet. When the foam subsides, add the sanwiches, 2 or 3 at a time, and fry for 2 to 3 minutes on each side until they are crisp and golden brown. Drain on paper towels and serve while hot either whole as a main luncheon course or snack, or cut in quarters to accompany cocktails. Makes 6 sandwiches or 24 hors d'oeurve

VRsmRgSar Spring Sandwiches recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
706 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print VRsmRgSar Spring Sandwiches recipe  PDF   Easy Bread recipes RSS   New

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