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April 2019

Easy Bread Recipes

Chicken Stir Fry Recipes

Beet Soup with Dill and Yogurt

Beet Soup with Dill and Yogurt Recipe
1 tb Oil 1 md Onion sliced 1 lb Beets peeled and coarsely diced, 1 qt Chicken stock or canned ...

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Spicy Artichoke Dip Recipe

Spicy Artichoke Dip recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Artichoke Dip recipe  PDF


1 c Grated Parmesan cheese
1 c Mayonnaise
1 cn (14 oz.) artichoke hearts,
drained, chopped 1 cn (4 oz.) chopped green
chilies, drained 1 Garlic clove, minced
2 tb Green onion slices
2 tb Chopped tomatoes
Preheat oven to 350 F. Mi all ingredients e cept onions and tomatoes. Spoon into 9 inch pie plate or quiche dish. Bake 20 to 25 minutes or until lightly browned. Sprinkle with onions and tomatoes. Serve with crackers or pita bread triangles. Makes 2 cups. From: Steve Herrick Source: Kraft

Spicy Artichoke Dip recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
274 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print Spicy Artichoke Dip recipe  PDF   Easy Bread recipes RSS   Thumsb up

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1 pound small red potatoes, unpeeled and each cut in half 2 large carrots, cut in 3 inch pieces 1 jumbo onion, cut into 8 wedges 12 garlic cloves, unpeeled 2 tablespoons olive oil 1 teaspoon salt 3/4 teaspoon dried rosemary leaves 1/2 teaspoon coarsely ground pepper 8 medium chicken thighs without skin (about 2 pounds) 1 medium red pepper, cut into 6 wedges 1 medium green pepper, but in 6 wedges Preheat oven to 425. In 15 1/2 by 10 1/2 roasting pan or 15 by 10 glass baking dish, toss potatoes, carrots, onion and garlic with olive oil, 1/2 t...

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