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November 2018

Easy Bread Recipes

Brownie Recipes

Favorite Chocolate Marbled Brownies

Favorite Chocolate Marbled Brownies Recipe
8 oz Cream cheese softened 1/4 c Sour cream 1/4 c Sugar 1 Egg 1/2 tsp Vanilla 21 1/2 o...

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Spicy Black Bean Burgers Recipe

Spicy Black Bean Burgers recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Black Bean Burgers recipe  PDF



2 cans Black Beans (15 oz.) rinsed and amp
drained 1/2 cup chopped Onion
1/2 cup finely chopped Parsley
4 Garlic cloves minced
1 Jalapeno Peppers seeded, minced (1
to 2) 1/3 cup 6 T Flour divided
1 1/2 t Ground Coriander
1 1/2 t Cumin
1/2 t Cayenne Pepper
1 Egg White beaten
1/4 cup Bread Crumbs (1/4 to 1/3)

Combine beans, onion, parsley, garlic, jalapeno peppers, 1/3 cup flour, coriander, cumin and amp cayenne mi in egg white. Coarsely mash into a thick chunky paste or process in food processor, using pulse. Mi in bread crumbs, if necessary, for make firm mi ture. Refrigerate 1 to 2 hours for flavors to blend.
Form into 6 patties, lightly coating with flour. Cook in sprayed skillet over medium heat 5 to 7 minutes on each side.

Spicy Black Bean Burgers recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
635 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Spicy Black Bean Burgers recipe  PDF   Easy Bread recipes RSS   New

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8 chicken thighs visible fat removed 1/2 tsp EACH salt and pepper 2 tbsp butter or margarine 16 lg cloves garlic peeled 1 tbsp ground cumin 1/3 c finely chopped parsley 4 lemon wedges Season chicken with salt and pepper. Heat butter in a large, heavy nonstick skillet until bubbly. Add thighs and brown on one side, about 5 minutes. Turn, add garlic, cover and cook over medium low heat 20 23 minutes, turning several times, until brown on both sides and opaque at the bone. Sprinkle both sides with cumin, increase heat to medium high and cook, uncovered 3 5 m...

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