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November 2018

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Spicy CheeseStuffed Shells Recipe

Spicy CheeseStuffed Shells recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy CheeseStuffed Shells recipe  PDF


8 Jumbo shells (about 5
ounces) 1 Beaten egg
1 c Low fat cottage cheese,
drained 1/2 c Grated parmesan cheese
1/2 c Shredded part skim
mozzarella chees (2 ounces) 2 tb Snipped parsley
1/2 ts Dried oregano, crushed
1 ds Ground red pepper
10 oz Can tomatoes with green
chillies 2 ts Cornstarch
Cook shells for about 18 minutes. Rinse in cool water drain well. Combine egg, cottage cheese, parmesan cheese, mozzarella, parsley,oregano, and red pepper. Spoon about 1/4 cup into each shell place shells in a 10 6 2 inch baking dish. In a small saucepan combine undrained tomatoes with chilies with cornstarch. Cook and stir over medium heat till slightly thickened and bubbly. Cook 2 minutes more. Pour sauce over shells in the baking dish. Bake, covered, in a 375 oven about 25 minutes or till heated through. Makes 4 servings.
320 cal/servings (26 from fat), 23 g pro, 35 g carbo., 9 g fat 2 1/2 meat,
2 bread, 1/2 vegetable, 1/2 fat Source: LowCal Recipes, Better Homes and
Gardens, 1992

Spicy CheeseStuffed Shells recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
820 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Spicy CheeseStuffed Shells recipe  PDF   Easy Bread recipes RSS   New

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