Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Easy Bread Recipes

Basic Recipes

Chocolate Leaves Master Chefs

Chocolate Leaves Master Chefs Recipe
3 oz Chocolate, sweet, melted For chocolate leaves, brush melted chocolate on undersides of holly or lem...

read more

Spicy CheeseStuffed Shells Recipe

Spicy CheeseStuffed Shells recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy CheeseStuffed Shells recipe  PDF


8 Jumbo shells (about 5
ounces) 1 Beaten egg
1 c Low fat cottage cheese,
drained 1/2 c Grated parmesan cheese
1/2 c Shredded part skim
mozzarella chees (2 ounces) 2 tb Snipped parsley
1/2 ts Dried oregano, crushed
1 ds Ground red pepper
10 oz Can tomatoes with green
chillies 2 ts Cornstarch
Cook shells for about 18 minutes. Rinse in cool water drain well. Combine egg, cottage cheese, parmesan cheese, mozzarella, parsley,oregano, and red pepper. Spoon about 1/4 cup into each shell place shells in a 10 6 2 inch baking dish. In a small saucepan combine undrained tomatoes with chilies with cornstarch. Cook and stir over medium heat till slightly thickened and bubbly. Cook 2 minutes more. Pour sauce over shells in the baking dish. Bake, covered, in a 375 oven about 25 minutes or till heated through. Makes 4 servings.
320 cal/servings (26 from fat), 23 g pro, 35 g carbo., 9 g fat 2 1/2 meat,
2 bread, 1/2 vegetable, 1/2 fat Source: LowCal Recipes, Better Homes and
Gardens, 1992

Spicy CheeseStuffed Shells recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
430 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Spicy CheeseStuffed Shells recipe  PDF   Easy Bread recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

PanWilted Winter Greens with Fresh Ginger Hh

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » January 2019   Panini recipes RSS   Thumsb up

Dish Of The Day

Italian Flat Bread Focaccia Hand

Italian Flat Bread Focaccia Hand Recipe
2 1/2 All Purpose Flour To 3 C 2 1/4 Active Dry Yeast Or Quick Rise Yeas 1 sugar 1 salt ...
read more

Category: » Cookie Recipes

View more dishes

>