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April 2019

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Fried Eggplant Or Zucchini

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Spicy Garlic Fish Fry Recipe

Spicy Garlic Fish Fry recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Garlic Fish Fry recipe  PDF


1 1/2 lb White fish fillets (sole,
whiting, cod, monkfish) Salt to taste 1 ts Ground cumin
Vegetable oil for deep frying 1/2 ts Ground coriander
3 Garlic cloves, crushed
1 ts Ground anise seeds
1/2 ts Chile powder
1 tb Lemon juice
Lettuce leaves Sliced radishes Remove any skin and bones from fish, rinse and pat dry with paper towels. Cut into large chunks. Mi together cumin, coriander, ground anise, chile powder, garlic, lemon juice and salt, blending to a smooth paste. Spread over fish, cover and refrigerate 1 hour. Half fill a deep pan or deep fryer with oil and heat to 350 F. (175C) or until a 1 inch bread cube browns in 50 seconds. Cook fish, a few pieces at a time, 2 to 3 minutes, until golden brown. Drain on paper towels. Serve hot, garnished with lettuce and radish slices. From: Steve Herrick Source: The Book of Curries and Indian Foods by Linda Fraser ISBN 0 89586 820 2

Spicy Garlic Fish Fry recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
802 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Spicy Garlic Fish Fry recipe  PDF   Easy Bread recipes RSS   New

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