Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Easy Bread Recipes

Condiments Recipes

Nuoc Leo Peanut Sauce

Nuoc Leo Peanut Sauce Recipe
1 Clove garlic, sliced 1 tb Vegetable oil 1 sm Piece of pork liver (see note below), minced 1 tb ...

read more

Spicy Garlic Fish Fry Recipe

Spicy Garlic Fish Fry recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Garlic Fish Fry recipe  PDF


1 1/2 lb White fish fillets (sole,
whiting, cod, monkfish) Salt to taste 1 ts Ground cumin
Vegetable oil for deep frying 1/2 ts Ground coriander
3 Garlic cloves, crushed
1 ts Ground anise seeds
1/2 ts Chile powder
1 tb Lemon juice
Lettuce leaves Sliced radishes Remove any skin and bones from fish, rinse and pat dry with paper towels. Cut into large chunks. Mi together cumin, coriander, ground anise, chile powder, garlic, lemon juice and salt, blending to a smooth paste. Spread over fish, cover and refrigerate 1 hour. Half fill a deep pan or deep fryer with oil and heat to 350 F. (175C) or until a 1 inch bread cube browns in 50 seconds. Cook fish, a few pieces at a time, 2 to 3 minutes, until golden brown. Drain on paper towels. Serve hot, garnished with lettuce and radish slices. From: Steve Herrick Source: The Book of Curries and Indian Foods by Linda Fraser ISBN 0 89586 820 2

Spicy Garlic Fish Fry recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
834 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Spicy Garlic Fish Fry recipe  PDF   Easy Bread recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Topsy Turvy Apple Pecan Pie

New Cooking Recipes

RisottoStyle Orzo with Tomatoes and Asiago Cheese
RisottoStyle Orzo with Tomatoes and Asiago Cheese Recipe


1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

Cooking Magazines: Risotto Recipes » January 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

Pressure Cooking Quinoa The Basics

Pressure Cooking Quinoa The Basics Recipe
2 1/4 cups rich vegetable stock or rich chicken stock or rich beef stock or water 1 1/2 cups...
read more

Category: » Quinoa Recipes

View more dishes

>