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January 2019

Easy Bread Recipes

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Grilled Tenderloin Salad with HoneyMustard Dressing

Grilled Tenderloin Salad with HoneyMustard Dressing Recipe
1/4 ts Ground ginger 2 tb Honey 1 tb Dijon mustard 2 Pork tenderloins (1/2 pound) Vegetable coo...

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Spicy Rice Pilaf with Turkey Recipe

Spicy Rice Pilaf with Turkey recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Rice Pilaf with Turkey recipe  PDF


1 c Brown rice
1/2 ts Cumin seeds
1/4 ts Ground ginger
1/4 ts Ground cinnamon
4 Cardamom seeds
4 Whole cloves
1 tb Vegetable oil
2 c Turkey stock or water
1/4 c Dark or golden raisins
2 c Chopped cooked turkey
1/4 c Pine nuts or chopped cashews
Toast cashews if using. Saute the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan until the rice is browned. Add the stock or water and bring the mi ture to a boil. Lower the heat and simmer for 45 to 50 minutes or until the rice is cooked. Add the raisins, turkey, and nuts to the rice mi ture. Serve hot or cold. 1/4 recipe 317 calories, 3 lean meat, 1 bread, 1/2 fruit, 1 fat e change
24 grams carbohydrate, 25 grams protein, 14 grams fat, 190 mg sodium, 381
mg potassium, 54 mg cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier Nov 93

Spicy Rice Pilaf with Turkey recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
633 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Spicy Rice Pilaf with Turkey recipe  PDF   Easy Bread recipes RSS   New

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1 Canteloupe melon 1/2 c Cold water 2 tb Lime juice 1 tb Sugar, instant dissolving fruit/berry sugar OR icing sugar If using fruits with seeds, remove the seeds first other fruits may be combined in the blender, poured over ice and enjoyed. Some of the most delicious frescos are made with mulberry, soursop, papaya and starfruit, but they can also be made with peaches or strawberries or with home grown canteloupe. After pureeing, you can adjust the sweetness to taste. Peel and seed melon, chop coarsely. In blender, puree melon, water, lime juice and sugar until frothy an...

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