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English Muffins Bakestone Recipes Recipe

English Muffins Bakestone Recipes recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print English Muffins Bakestone Recipes recipe  PDF



1 lb All purpose or bread flour
1 t Salt
1 1/2 tb Dry yeast
1 t Sugar
8 fl Warm milk and water
2 oz Butter, melted

(Note: Over here, and in England, these are just called muffins , and are the ones in the song about the Muffin Man who lives in Drury Lane. They did actually sell them door to door every morning in London until the turn of the century or thereabouts.) . Sift the flour and salt into a bowl and leave in a warm place. Dissolve the yeast and sugar in 1/4 pt of the warm milk and water. Leave to froth, then mi in the fat. Stir all the liquid into the warm flour and beat well until smooth and elastic. Cover and prove in a warm place for 50 minutes or until doubled in bulk. Turn onto a well floured board and knead, working a little more flour if necessary to make the dough easier to shape. Round up the dough, roll into a thick sausage shape and (using the sharpest knife you have) slice into 8 to 10 portions, each about 1 1/2 1 3/4 inch thick. Shape each one into a round
with straight sides. Put onto a greased baking sheet. Cover (I use greased plastic wrap) and put in a warm place to prove for 30 40 minutes or until springy to the touch. Leave room for e pansion and be careful not to over prove, as the muffins will get flabby and lose their shape. Warm and grease the bakestone lightly. Lift the muffins carefully onto the bakestone and cook over very moderate heat for 8 10 minutes until pale gold underneath. Turn and cook the other side. Wrap in a cloth and keep warm if cooking in batches. To serve, insert a knife in the side, pull the top and bottom slightly apart, and insert slivers of butter. . These are strongly recommended. The taste of them hot off the bakestone, griddle or frying pan makes Thomas's look very poor indeed by comparison.

English Muffins Bakestone Recipes recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
684 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print English Muffins Bakestone Recipes recipe  PDF   Easy Bread recipes RSS   New

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