Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Easy Bread Recipes

Quick and Easy Recipes

RoTel Cornbread Xxxj77a

RoTel Cornbread Xxxj77a Recipe
3/4 c White cornmeal 3/4 c Yellow cornmeal 3 tb Flour 1/4 ts Soda 1 1/2 ts Baking powder 1 t...

read more

100 Percent WholeWheat Bread Recipe

100 Percent WholeWheat Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print 100 Percent WholeWheat Bread recipe  PDF



1 pk Active dry yeast
3 tb Dark brown sugar
3/4 c Warm water (105F 115F)
2 3/4 c Whole wheat flour
3 tb Nonfat dry milk powder
3 tb Vegetable oil
1 lg Egg
2 lg Egg whites
1 t Salt

STIR YEAST AND SUGAR into water let stand until foamy, about 5 minutes. For food processor fitted with metal blade or mi er with dough hook, put flour, milk powder, oil and egg or egg whites into bowl. Turn machine on and combine mi ture. With machine running, slowly add yeast mi ture. Mi until dough cleans sides of bowl. If dough is too sticky, add more flour by the tablespoon, working it in before adding more. If dough is crumbly and dry, add more water by the teaspoon, working it in before adding more. Once desired consistency is reached (moist but not sticky), mi dough until well kneaded, uniformly supple and elastic, about 40 seconds in food processor, about 6 minutes in mi er. If mi ing by hand, put ingredients in large bowl. Mi well. Make well in center, pour in yeast mi ture and work into ingredients, then knead on floured board until smooth and elastic, about 10 minutes. Transfer dough to large plastic bag, squeeze out air and seal at top. Place dough in bowl. Let rise in warm spot until doubled, about 1 hour. Oil a baking sheet. Punch dough down and shape into smooth ball. Place smooth side up on baking sheet. Cover loosely with oiled plastic. Let rise in warm spot until doubled, about 40 50 minutes. Preheat oven to 375F. Fifteen minutes before baking, put rack in center of oven dust dough top lightly with flour. Make a decorative slash across the top. Bake until bread is well browned and sounds hollow when rapped on bottom, about 30 35 minutes. Immediately remove from pan and cool on rack. Makes 1 Loaf

100 Percent WholeWheat Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
208 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print 100 Percent WholeWheat Bread recipe  PDF   Easy Bread recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Beef Brisket From Kip

New Cooking Recipes

Kraeuterfladen Waehe Swabian Pizza
Kraeuterfladen Waehe Swabian Pizza Recipe


250 g Flour (2 cups plus 3 1/2 Tbsp) 25 g Fresh yeast (.9 oz) 1 3/4 l Milk (1/2 cup plus 1/2 Tbsp) 1 d Salt 1 Egg 50 g Butter (3 1/2 Tbsp) Topping: 4 bn To 5 bn green onions 2 bn To 3 bn chives 1 t (level) ground nutmeg 1/8 l Sour cream (1/2 cup plus 1/2 Tbsp) 1 Egg Salt to taste 150 g Butter (2/3 cup) Dough: Mi a regular yeast dough and shape it into small circles, 4 1/2 to 6 inches in diameter. Then stretch these circles, from the center towards the edges so that the center is slightly thinner and the edge of the circle forms a slightly thicker...

Cooking Magazines: Pizza Recipes » April 2019   Pizza recipes RSS   Thumsb up

Dish Of The Day

Sparkling Fruit Smoothies

Sparkling Fruit Smoothies Recipe
1 c Yogurt, plain or fruit flavored 2 c Chopped fresh fruit pn Freshly grated nutmeg 2/3 c Ice cold ...
read more

Category: » Smoothie Recipes

View more dishes

>