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November 2018

Easy Bread Recipes

Slow Cooker Recipes

Barley Potato and Amaranth Stew R T

Barley Potato and Amaranth Stew R T Recipe
1 1/2 C Barley 1 Lg Potato peel, chop into bite size pieces 1/2 C Amaranth 1/2 Tsp Garlic...

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1935 Chocolate Bread Recipe

1935 Chocolate Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print 1935 Chocolate Bread recipe  PDF



1 package dry yeast
1/2 cup warm milk (105 to 115 degrees)
2 cups sifted all purpose flour divided
3 tablespoons sugar
3 tablespoons cocoa
1 teaspoon salt
1 egg beaten
1 teaspoon shortening melted
1 cup pecans chopped
1 tablespoon vanilla e tract
vegetable oil
Dissolve yeast in warm milk let stand 5 minutes. Sift together 1 1/2 cups flour, sugar, cocoa, and salt set aside. Combine dissolved yeast, egg, shortening, pecans, and vanilla mi well. Gradually add flour mi ture to make a soft dough . Turn dough out onto a surface sprinkled with remaining 1/2 cup flour knead 10 minutes or until smooth and elastic. Place in a well greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk. Punch dough down turn out onto a floured surface, and shape into a loaf. Place in a greased 7 1/2 3 2 inch loaf pan. Brush top with oil cove and repeat rising procedure 1 hour. Bake at 375 degrees for 40 minutes or until loaf sounds hollow when tapped. Remove bread from pan immediately cool on wire rack. from The Southern Heritage Breads Cookbook

1935 Chocolate Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
848 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print 1935 Chocolate Bread recipe  PDF   Easy Bread recipes RSS   New

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1 1/4 c Butter 2/3 c Sugar 1 Egg, well beaten 2 1/2 c Sifted all purpose flour 3 ts Baking powder 1/2 ts Salt 1 c Milk 3 c Apples, sliced and amp pared 1/4 c Brown sugar 1 ts Cinnamon, ground 2 c Sweetened whipped cream 1. Cream butter and add sugar gradually. When well combined, mi in the egg. 2. Sift together flour, baking powder and salt and add alternately with the milk. 3. Spread apples in the bottom of a shallow, well buttered ovenproof china baking dish. 4. Mi together brown sugar and cinnamon and sprinkle over apples. Pour batter over...

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