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April 2019

Easy Bread Recipes

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White Cake with Sticky Brownie Base

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1935 Chocolate Bread Recipe

1935 Chocolate Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print 1935 Chocolate Bread recipe  PDF



1 package dry yeast
1/2 cup warm milk (105 to 115 degrees)
2 cups sifted all purpose flour divided
3 tablespoons sugar
3 tablespoons cocoa
1 teaspoon salt
1 egg beaten
1 teaspoon shortening melted
1 cup pecans chopped
1 tablespoon vanilla e tract
vegetable oil
Dissolve yeast in warm milk let stand 5 minutes. Sift together 1 1/2 cups flour, sugar, cocoa, and salt set aside. Combine dissolved yeast, egg, shortening, pecans, and vanilla mi well. Gradually add flour mi ture to make a soft dough . Turn dough out onto a surface sprinkled with remaining 1/2 cup flour knead 10 minutes or until smooth and elastic. Place in a well greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk. Punch dough down turn out onto a floured surface, and shape into a loaf. Place in a greased 7 1/2 3 2 inch loaf pan. Brush top with oil cove and repeat rising procedure 1 hour. Bake at 375 degrees for 40 minutes or until loaf sounds hollow when tapped. Remove bread from pan immediately cool on wire rack. from The Southern Heritage Breads Cookbook

1935 Chocolate Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
293 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print 1935 Chocolate Bread recipe  PDF   Easy Bread recipes RSS   New

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