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February 2019

Easy Bread Recipes

Coconut Cake Recipes

Coconut Cake

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Accidental Whole Wheat Herb Bread Recipe

Accidental Whole Wheat Herb Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Accidental Whole Wheat Herb Bread recipe  PDF


1 cn V 8 juice (11.5 oz) or
tomato juice 2 Egg or egg substitute
2/3 c Water
2 c Low fat cottage cheese
1/2 c Scallions minced or fresh
chives in amounts to taste 1 ts Dill
3 c Whole wheat flour
5 c To 6 c unbleached white
flour 2 pk Fast rising yeast
1 tb Sugar
Mi together juice, eggs, water, cottage cheese, scallions and dill. Heat in microwave to 125 130 degrees using a thermometer. Combine whole wheat flour, 5 cup of white flour, yeast and sugar. Mi the wet and dry ingredients together. Knead dough on work surface sprinkled with remaining flour, until the dough is smooth and elastic, about 5 8 minutes. Place the dough in bowl, cover with a towel, and rest 10 minutes. Divide the dough and place in two 5 1/ 4 9 1/4 inch loaf pans. Cover with plastic wrap sprayed
with non stick vegetable coating and put in a warm place for 20 minutes. Bake in preheated, 425 degree oven for 25 minutes, or until the loaves sound hollow when tapped. Remove from loaf pans and cool on rack. NOTE: You may need to practice before you get the results you wish.

Accidental Whole Wheat Herb Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
164 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Accidental Whole Wheat Herb Bread recipe  PDF   Easy Bread recipes RSS   Thumsb up

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1/2 c Olive oil 6 Garlic cloves 1 t Ground red Pepper 8 lg Eggs 6 sm Breads cubed 4 c Water Salt Fry the garlic in the oil until golden brown, put the red pepper and 4 cups of water. Discard the garlic. Put the bread in individual oven dishes. Cover each one with the water and put them in the hot oven until the bread is slightly brown. Carefully put the eggs one by one in the soup and return to the oven until they are well cooked. Serve hot. From Mi cocina by Maria Teresa de Federico de Uruena ...

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