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January 2019

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AllAmerica Apple Bread Recipe

AllAmerica Apple Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AllAmerica Apple Bread recipe  PDF


2 tb Unsalted butter
10 oz Jonathan or McIntosh apples
1 ts Coriander seeds
1 lg Egg
2 tb Honey
2 tb Skim milk
1 3/4 c All purpose flour
unbleached enriched 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Kosher salt
1 ts Vanilla e tract
Preheat the oven to 350. Melt the butter in a small pan and set aside. Peel and core the apples and shred in a food processor or on the coarse side of a vegetable grater. Grind the coriander seeds with a mortar and pestle or a spice grinder. Set aside. Beat the egg in a mi ing bowl. Add the honey, milk, and butter and mi well. Add the shredded apples and mi . Combine the dry ingredients and add to the apple mi ture. Mi well. Add the vanilla and mi . Pour the batter into a nonstick 8 1/2 4 1/2 2 1/2 loaf pan. Bake until lightly browned and firm to the touch (45 50 minutes). Transfer from the oven to a cooling rack for 5 minutes. Turn out onto the rack and cool for several hours before slicing. {Calories per portion: 70} SOURCE: Slim Snacks (pg. 187)

AllAmerica Apple Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
444 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print AllAmerica Apple Bread recipe  PDF   Easy Bread recipes RSS   New

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1/2 c Canned chicken broth 1/4 ts Almond e tract 1 cn Devil chicken spread 3 tb Diced toasted almond optional 2 Eggs 1/8 ts Salt 1/2 c Sifted flour 1/4 c Butter Heat oven to 450 degrees. Bring broth to boil over moderate heat. Add butter and salt. Stir until butter melts. Reduce heat. Add flour all at once. Stir vigorously until mi ture can be formed into a ball. Remove from heat and add eggs, one at a time, beating thoroughly after each one. Continue beating until smooth and shiny. Stir in chicken spread, almonds and e tract. BLend well. Drop by small teaspoonfuls ...

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