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Almond Shortbread Recipe

Almond Shortbread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Almond Shortbread recipe  PDF



2 1/4 cups Pillsbury's Best All Purpose Flour sifted
3/4 cup confectioners' sugar sifted
1/4 teaspoon salt
1 cup butter
1 teaspoon French's Almond E tract
1 cup Funsten's Blanched Almonds ground/finely choppe

BAKE at 325 degrees for 20 to 25 minutes. MAKES about 2 dozen. Sift together flour, confectioners' sugar, and salt. Cream butter. Blend in the dry ingredients mi thoroughly. Stir in almond e tract and ground or finely chopped blanched almonds. If desired, chill for easier handling. Shape dough into balls, using rounded teaspoonful for each. Place on ungreased baking sheets flatten into circles about 1/2 inch thick. Flute edges to form scallops. Bake in slow oven (325 degrees) 20 to 25 minutes until light golden brown. Remove from baking sheets immediately cool. For use with Pillsbury's Best Self Rising Flour, omit salt.

Almond Shortbread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
283 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Almond Shortbread recipe  PDF   Easy Bread recipes RSS   Thumsb up

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