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ApfelstrudelApple Strudel Recipe

ApfelstrudelApple Strudel recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ApfelstrudelApple Strudel recipe  PDF



6 c Apples Tart, Sliced
3/4 c Raisins
1 tb Lemon Rind Grated
3/4 c Sugar
2 ts Cinnamon
3/4 c Almonds Ground
8 oz Fillo Leaves 1/2 Bo ,Thawed
1 3/4 c Butter (No
Margarine),Melted 1 c Bread Crumbs Finely Crushed

Mi apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 fillo leaf on a kitchen towel and brush witl melted butter. Place a second leaf on top and brush with butter again. Repeat until 5 leaves have been used, using about 1/2 c of butter. Cook and stir bread crumbs with 1/4 c of butter until lightly browned. Sprinkle 3/4 cup crumbs on the layered fillo leaves. Mound 1/2 of the filling in a 3 inch strip along the narrow end of the fillo, leaving a 2 inch border. Lift towel, using it to roll leaves over apples, jelly roll fashion. Brush top of the strudel with butter and sprinkle with 2 T crumbs. Repeat the entire procedure for the second strudle. Bake the strudels at 400 degrees F. for 20 to 25 minutes, until browned. Makes 2 strudels, 6 to 8 servings each. NOTE: Frozen fillo leaves for strudel can be found at most supermarkets in the frozen foods sections.

ApfelstrudelApple Strudel recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
265 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print ApfelstrudelApple Strudel recipe  PDF   Easy Bread recipes RSS   Thumsb up

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