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November 2018

Easy Bread Recipes

Lemon Cake Recipes

Frozen Lemon Cake

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Apple Streusel Ladder Loaves Recipe

Apple Streusel Ladder Loaves recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Streusel Ladder Loaves recipe  PDF


1 lb Frozen bread dough thawed
2 ts Butter or margarine softene
1/4 c Packed brown sugar
1 tb Flour
1 ts Cinnamon
2 c Finely chopped crisp apples
Milk 2 tb Flour
2 tb Sugar
1 tb Butter or margarine
1/4 c Slivered almonds optional
Divide bread dough in half. On a lightly floured surface, roll each half into an 8 square. (For easiest rolling...let dough rest a few minutes.) Spread each square with 1 T. of the softened butter. For Filling: Combine brown sugar, 1 T. flour and cinnamon. Add apples toss to coat. Spread half of the filling down the center of each square. Cutting from the right edge toward the filling, make 2 1/2 long cuts in dough at 1 intervals. Repeat from left edge. Fold strips alternately over filling. Fold ends under. Place loaves on a greased 15 10 1 inch jelly roll baking pan. Brush with milk. Combine flour and sugar. Cut in butter until mi ture resembles coarse crumbs. Sprinkle half of the crumbs over each loaf. Top with almonds, if you desire. Cover, and let loaves rise until nearly doubled in size... ...about 45 to 60 minutes. Bake at 350` for 30 minutes, or until golden brown. Serve warm. Contributed by Helen Jolly. Formatted by Olivia Liebermann

Apple Streusel Ladder Loaves recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
334 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Apple Streusel Ladder Loaves recipe  PDF   Easy Bread recipes RSS   Thumsb up

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3/4 c Brown sugar 3/4 c White sugar 1 Egg 3/4 c Shortening 2 c Flour Dash salt 1 ts Vanilla 1 ts Cinnamon 1 c Milk 1 ts Vinegar 1 ts Baking soda 1 1/2 c Rhubarb uncooked, sliced Topping: 1 c Brown sugar 1 ts Cinnamon 1/2 c Nuts chopped Cream sugars and shortening. Add eggs. Mi flour, salt, vanilla and cinnamon. Dissolve vinegar and baking soda in milk. Add dry ingredients to sugar mi ture alternately with milk mi ture. Pour into greased and floured 9 13 pan. Combine topping ingredients sprinkle over batter. Bake 350 degrees 40 to 45 minut...

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